Take 1 cup coconut in a blender
Add 2 tbsp roasted Chana Dal (Gram Lentils) to it
Add 2-3 green chilies to it
Add 1/2 Ginger to it.
Add 2 garlic cloves to the mixture.
Add some coriander leaves to it.
Add 1/2 tsp salt.
Add water as per your convinience.
Blend everything to form a fine paste.
Time to prepare tadka. Add 2 tsp oil in hot pan
Add 1 tbsp mustard seeds to it.
Add 2 dried red chilies to it
Add 1/2 tsp Asafoetida to it.
Add few curry leaves to the tadka. Mix everything together for a few seconds. It will start spluttering.
Add The tadka to the chutney paste we prepared. Mix everything together
Your Coconut Chutney is ready. Enjoy it with Idli and Dosa!!!