Nariyal Coconut Chutney Recipe | How To Make Coconut Chutney
1 garlic cloves
1 cup coconut flakes
2 tbsp Bengal Gram
2 green chili
1/2 ginger
1 tsp salt (Buy here)
2 tbsp cilantro
2 tsp oil (Buy here)
2 tsp mustard seeds
1/4 tsp asafoetida
6 curry leaves
2 dried red chillies
Take 1 cup coconut in a blender
Add 2 tbsp roasted Chana Dal (Gram Lentils) to it
Add 2-3 green chilies to it
Add 1/2 Ginger to it.
Add 2 garlic cloves to the mixture.
Add some coriander leaves to it.
Add 1/2 tsp salt.
Add water as per your convinience.
Blend everything to form a fine paste.
Time to prepare tadka. Add 2 tsp oil in hot pan
Add 1 tbsp mustard seeds to it.
Add 2 dried red chilies to it
Add 1/2 tsp Asafoetida to it.
Add few curry leaves to the tadka. Mix everything together for a few seconds. It will start spluttering.
Add The tadka to the chutney paste we prepared. Mix everything together
Your Coconut Chutney is ready. Enjoy it with Idli and Dosa!!!
Coconut Chutney is very commonly prepared in India especially in the South of India. You can eat with Idli and Dosa and is very simple to make.
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This recipe is now available in Hindi (हिंदी)
Recipe Video
Recipe Instructions with Images
Take 1 cup coconut in a blender
Add 2 tbsp roasted Chana Dal (Gram Lentils) to it
Add 2-3 green chilies to it
Add 1/2 Ginger to it.
Add 2 garlic cloves to the mixture.
Add some coriander leaves to it.
Add 1/2 tsp salt.
Add water as per your convinience.
Blend everything to form a fine paste.
Time to prepare tadka. Add 2 tsp oil in hot pan
Add 1 tbsp mustard seeds to it.
Add 2 dried red chilies to it
Add 1/2 tsp Asafoetida to it.
Add few curry leaves to the tadka. Mix everything together for a few seconds. It will start spluttering.
Add The tadka to the chutney paste we prepared. Mix everything together
Your Coconut Chutney is ready. Enjoy it with Idli and Dosa!!!
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