How To Fry Pani Puri Pellet Chips

Ingredients

Instructions

1. 1

   Heat the oil in a pan to fry the puris

   
2. 2

   Check if the oil is hot enough by putting a small piece of pellet in it. If not, heat more.

   
3. 3

   Put one pellet in the hot oil and wait for it to start coming up (puffing).

   
4. 4

   As soon as the puri starts coming up, put some hot oil on it so that it can puff up easily.

   
5. 5

   Fry the puris quickly in batches of 4-5, handling them carefully because their color changes fast.

   
6. 6

   If the temperature of the oil becomes too high, lower the flame for a while and let the temperature go down.