How To Fry Pani Puri Pellet Chips
250 gms Pani Puri Pellets
100 ml cooking oil
Heat the oil in a pan to fry the puris
Check if the oil is hot enough by putting a small piece of pellet in it. If not, heat more.
Put one pellet in the hot oil and wait for it to start coming up (puffing).
As soon as the puri starts coming up, put some hot oil on it so that it can puff up easily.
Fry the puris quickly in batches of 4-5, handling them carefully because their color changes fast.
If the temperature of the oil becomes too high, lower the flame for a while and let the temperature go down.
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This recipe is now available in Hindi (हिंदी)
Recipe Video
Recipe Instructions with Images
Heat the oil in a pan to fry the puris
Check if the oil is hot enough by putting a small piece of pellet in it. If not, heat more.
Put one pellet in the hot oil and wait for it to start coming up (puffing).
As soon as the puri starts coming up, put some hot oil on it so that it can puff up easily.
Fry the puris quickly in batches of 4-5, handling them carefully because their color changes fast.
If the temperature of the oil becomes too high, lower the flame for a while and let the temperature go down.
Type of Diet
Vegan:No
Vegetarian:Yes
Gluten Free:No
Dairy Free:No
Nutrition
Protein:0 gm
Fats:100 gm
Carbohydrate:0 gm
Calories:886 cal
Cuisine:indian
Category:main course
Preparation Time:20 min
Cooking Time:45 min
Calorie Contribution
250 gms Pani Puri Pellets
0%
100 ml cooking oil
100%
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