Khatti Mithi Amla Candy Recipe
Indian Cuisine
Ingredients
- 1 tsp Whole spices (cinnamon, cardamom, cloves)
- 500 gm misri
- 1 Amla
- 1 teaspoon coriander powder
- 2 tablespoon ghee/oil
- 15 tablespoons agar agar
- 2 tablespoon Water
- 1 teaspoon salt
Instructions
- 1
Wash and steam Amla in a steamer plate for 15-17 minutes.
- 2
Grind Amla without adding water using Misri powder.
- 3
Mix the ground Amla with Misri powder and cook on medium heat until it starts boiling.
- 4
Add salt, black salt, and turmeric powder and stir well.
- 5
Cook for another 5 minutes on medium heat or until the mixture thickens.
- 6
Add corn starch (or arrowroot or agar agar powder) mixture to the Amla mixture and mix well.
- 7
Add ghee and mix well.
- 8
Cook for an extra 10-11 minutes or until it becomes thick and leaves the pan.
- 9
Grease a steel tray with ghee and pour the candy mixture onto it.
- 10
Spread it evenly using a spatula or spoon.
- 11
Let it set in room temperature for 4-5 hours or under the fan for faster cooling.
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