Recipe Submitted:
Tomato Chutney Recipe
800 gms Red Tomatoes
20 gms Tamarind
2 tsp Whole Coriander
1 .5-2 tsp (according to taste) Salt (Buy here)
3 tsp Kashmiri red chilli powder
1 tsp (optional) Jaggery
1 .5 tsp Asafoetida
1 tsp Cumin Seeds
1 tsp fennel seeds
1 tsp Fenugreek Seeds
1 tsp Urad Dal
1 tsp Chickpea
15 Curry Leaves
8 Dry Red Chilies
1 .5 tsp turmeric powder
10 Garlic Cloves
Heat a pan and add oil. When the oil is hot, add cumin seeds, mustard seeds, fenugreek seeds, urad dal and chickpea.
Add asafoetida and garlic cloves and sauté until the color of garlic starts to change slightly.
Add curry leaves and dried red chilies and roast for a minute.
Add turmeric powder and sauté for another minute.
Now add the ground tomato mixture and stir well to combine.
Cover the pan and cook on medium flame for 15-20 minutes or until the water of the tomato is completely dried.
Remove the lid and stir occasionally if needed.
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This recipe is now available in Hindi (हिंदी)
Recipe Video
Recipe Instructions with Images
Heat a pan and add oil. When the oil is hot, add cumin seeds, mustard seeds, fenugreek seeds, urad dal and chickpea.
Add asafoetida and garlic cloves and sauté until the color of garlic starts to change slightly.
Add curry leaves and dried red chilies and roast for a minute.
Add turmeric powder and sauté for another minute.
Now add the ground tomato mixture and stir well to combine.
Cover the pan and cook on medium flame for 15-20 minutes or until the water of the tomato is completely dried.
Remove the lid and stir occasionally if needed.
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