dessert
Sabudana Kheer Recipe
Indian Cuisine
509 cal5g protein76g carbs22g fat
Ingredients
- 1 tbsp Almonds
- 1 tbsp Pistachios
- 2 tsp Chiranjee
- 2 tbsp Raisins
- 5 tbsp Sugar
- 1 tsp Whole spices (cinnamon, cardamom, cloves)
- 100 grams Whole spices (cinnamon, cardamom, cloves)
0 of 7 ingredients checked
Instructions
- 1
Soak Sabudana in water for 2 to 2.5 hours.
- 2
After soaking, strain the Sabudana and remove excess starch.
- 3
Heat a pan with ghee and roast cashew nuts, almonds, pistachios, and raisins until lightly browned.
- 4
Add milk to the pan and bring it to a boil on high heat.
- 5
Reduce heat to medium and let the milk boil for 8-10 minutes.
- 6
Add soaked Sabudana to the milk and cook for another 8-10 minutes or until the kheer thickens.
- 7
Add sugar, cardamom powder, and dry nuts (fry separately) to the kheer and mix well.
- 8
Cook for an additional 2 minutes on low heat.
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