Sabudana Kheer Recipe
1 tbsp Cashew nuts(Buy here)
1 tbsp Pistachios(Buy here)
2 tsp Chiranjee
2 tbsp Raisins
5 tbsp Sugar(Buy here)
1 tsp Green cardamom (optional)
100 grams Sabudana
Soak Sabudana in water for 2 to 2.5 hours.
After soaking, strain the Sabudana and remove excess starch.
Heat a pan with ghee and roast cashew nuts, almonds, pistachios, and raisins until lightly browned.
Add milk to the pan and bring it to a boil on high heat.
Reduce heat to medium and let the milk boil for 8-10 minutes.
Add soaked Sabudana to the milk and cook for another 8-10 minutes or until the kheer thickens.
Add sugar, cardamom powder, and dry nuts (fry separately) to the kheer and mix well.
Cook for an additional 2 minutes on low heat.
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This recipe is now available in Hindi (हिंदी)
Recipe Video
Recipe Instructions with Images
Soak Sabudana in water for 2 to 2.5 hours.
After soaking, strain the Sabudana and remove excess starch.
Heat a pan with ghee and roast cashew nuts, almonds, pistachios, and raisins until lightly browned.
Add milk to the pan and bring it to a boil on high heat.
Reduce heat to medium and let the milk boil for 8-10 minutes.
Add soaked Sabudana to the milk and cook for another 8-10 minutes or until the kheer thickens.
Add sugar, cardamom powder, and dry nuts (fry separately) to the kheer and mix well.
Cook for an additional 2 minutes on low heat.
Type of Diet
Vegan:No
Vegetarian:Yes
Gluten Free:No
Dairy Free:No
Nutrition
Protein:5 gm
Fats:22 gm
Carbohydrate:76 gm
Calories:509 cal
Cuisine:indian
Category:dessert
Preparation Time:15 min
Cooking Time:45 min
Calorie Contribution
1 tbsp Cashew nuts(Buy here)
16%
1 tbsp Pistachios(Buy here)
15%
2 tsp Chiranjee
13%
2 tbsp Raisins
0%
5 tbsp Sugar(Buy here)
53%
1 tsp Green cardamom (optional)
0%
100 grams Sabudana
0%
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