dessert
Halwai Jaisi Balushahi
Indian Cuisine
3330 cal66g protein753g carbs12g fat
Ingredients
- 2 pinches salt
- 2 cups wheat flour
- 1 teaspoon Baking powder
- 1 1.5 cups Olive Oil
- 3 cups Water
- 2 cups Sugar
- 1 a few Saffron
- 1 pinch orange food colour (optional)
- 4 peels Whole spices (cinnamon, cardamom, cloves)
0 of 9 ingredients checked
Instructions
- 1
In a big vessel, take 2.5 cups of all-purpose flour.
- 2
Add 2 pinches of salt and mix well.
- 3
Now add 1 teaspoon of baking powder and mix again.
- 4
Add 1.5 cups of ghee (or oil) and mix until the dough is crumbly.
- 5
Add water as required and knead the dough for 2-3 minutes.
- 6
Cover the dough and leave it for 15 minutes to puff up.
- 7
To make the syrup, take 2 cups of sugar in a pan and add half cup of water.
- 8
Turn on the gas and cook on low flame until the sugar dissolves completely.
- 9
Add 4 green cardamom peels and a few saffron threads (if using).
- 10
Cook for another 1.5 to 2 minutes or until the syrup reaches the perfect consistency.
- 11
Remove from heat and add orange food colour (if using).
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