Masala Chana Dal Puri
Indian Cuisine
Ingredients
- 2 Dry red chillies
- 1 teaspoon carom seeds
- 1 teaspoon Garam masala
- 1 teaspoon Asafoetida
- 2 cups wheat flour
- 1 cup Black Chickpeas
- 1 teaspoon Cumin seeds
- 1 Ginger
- 4 teaspoons ghee/oil
- 1 teaspoon coriander powder
- 1 teaspoon Whole Black Pepper
- 4 teaspoons salt
Instructions
- 1
Soak half a cup of chana dal in water for the whole night.
- 2
Throw away all the water and put it in a blender to grind the dal.
- 3
Add 1 teaspoon of cumin, 1 teaspoon of whole black pepper, and as per need add water. Close the lid and grind until fine.
- 4
Keep the dough neither too hard nor too soft.
- 5
Knead the dough well, make balls according to size, apply a little ghee or oil on palm and smooth it by pressing between both palms.
- 6
Coat 2 teaspoons of oil on all the balls so that they do not stick together.
- 7
Roll each ball into medium-tight flour to prepare puris.
- 8
Heat oil in a wok, put a little dough and see if bubble starts coming (oil is ready for frying).
- 9
Put the rolled out puri and fry it until puffed up on both sides.
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