Gehu Ke Aate ka Nashta
Indian Cuisine
Ingredients
- 1 teaspoon salt
- 150 grams wheat flour
- 2 tablespoon(s) semolina
- 2 tablespoon(s) gram flour
- 1 red carrots
- 1 Onions
- 1 Capsicum
- 2 Raw potatoes
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon coriander powder
- 1 curry leaves
- 2 Green Chilies
Instructions
- 1
Take a cup of wheat flour (150 grams) in a large bowl.
- 2
Add 2 tablespoons of semolina, and 2 tablespoons of gram flour to it.
- 3
Add salt, turmeric powder, cumin powder, and black pepper powder as per taste.
- 4
Mix well and gradually add water to make a thick mixture. The batter should be medium-thick in consistency.
- 5
Leave the mixture for 10-15 minutes so that the semolina, flour, and gram flour swell.
- 6
Grate 2 medium-sized raw potatoes using a fine grater or a medium hole grater.
- 7
Remove excess water from the grated potato by squeezing it with your hands or using a strainer.
- 8
Chop the following vegetables finely: carrot, onion, green chilies, tomato (without seeds), and capsicum.
- 9
Add grated ginger and chopped coriander to the mixture and mix well.
- 10
Heat a pan over low-medium flame and add a small spoon of ghee or oil. Spread the batter evenly from all sides using a ladle.
- 11
Cover the pan and cook for 1-1.5 minutes, then carefully turn the breakfast over.
- 12
Cook on medium flame for another 2-2.5 minutes, turning it in between, until both sides are nicely colored.
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