Gehu Ke Aate ka Nashta
150 grams Wheat Flour
2 tablespoon(s) Semolina
2 tablespoon(s) Gram Flour
1 teaspoon Salt(Buy here)
1 teaspoon Turmeric Powder
1 teaspoon Cumin Powder
2 Raw Potatoes(Buy here)
1 Carrot
1 Onion
2 Green Chilies
1 Capsicum
1 Coriander
1 teaspoon Black Pepper Powder(Buy here)
Take a cup of wheat flour (150 grams) in a large bowl.
Add 2 tablespoons of semolina, and 2 tablespoons of gram flour to it.
Add salt, turmeric powder, cumin powder, and black pepper powder as per taste.
Mix well and gradually add water to make a thick mixture. The batter should be medium-thick in consistency.
Leave the mixture for 10-15 minutes so that the semolina, flour, and gram flour swell.
Grate 2 medium-sized raw potatoes using a fine grater or a medium hole grater.
Remove excess water from the grated potato by squeezing it with your hands or using a strainer.
Chop the following vegetables finely: carrot, onion, green chilies, tomato (without seeds), and capsicum.
Add grated ginger and chopped coriander to the mixture and mix well.
Heat a pan over low-medium flame and add a small spoon of ghee or oil. Spread the batter evenly from all sides using a ladle.
Cover the pan and cook for 1-1.5 minutes, then carefully turn the breakfast over.
Cook on medium flame for another 2-2.5 minutes, turning it in between, until both sides are nicely colored.
As an Amazon Associate I earn from qualifying purchases.
This recipe is now available in Hindi (हिंदी)
Recipe Video
Recipe Instructions with Images
Take a cup of wheat flour (150 grams) in a large bowl.
Add 2 tablespoons of semolina, and 2 tablespoons of gram flour to it.
Add salt, turmeric powder, cumin powder, and black pepper powder as per taste.
Mix well and gradually add water to make a thick mixture. The batter should be medium-thick in consistency.
Leave the mixture for 10-15 minutes so that the semolina, flour, and gram flour swell.
Grate 2 medium-sized raw potatoes using a fine grater or a medium hole grater.
Remove excess water from the grated potato by squeezing it with your hands or using a strainer.
Chop the following vegetables finely: carrot, onion, green chilies, tomato (without seeds), and capsicum.
Add grated ginger and chopped coriander to the mixture and mix well.
Heat a pan over low-medium flame and add a small spoon of ghee or oil. Spread the batter evenly from all sides using a ladle.
Cover the pan and cook for 1-1.5 minutes, then carefully turn the breakfast over.
Cook on medium flame for another 2-2.5 minutes, turning it in between, until both sides are nicely colored.
Type of Diet
Vegan:No
Vegetarian:Yes
Gluten Free:No
Dairy Free:No
Nutrition
Protein:0 gm
Fats:0 gm
Carbohydrate:0 gm
Calories:0 cal
Cuisine:indian
Category:breakfast
Preparation Time:15 min
Cooking Time:20 min
Calorie Contribution
150 grams Wheat Flour
0%
2 tablespoon(s) Semolina
0%
2 tablespoon(s) Gram Flour
0%
1 teaspoon Salt(Buy here)
0%
1 teaspoon Turmeric Powder
0%
1 teaspoon Cumin Powder
0%
2 Raw Potatoes(Buy here)
0%
1 Carrot
0%
1 Onion
0%
2 Green Chilies
0%
1 Capsicum
0%
1 Coriander
0%
1 teaspoon Black Pepper Powder(Buy here)
0%
Other breakfast Recipes
Poha Poha is a maharashtrian breakfast dish. It is healthy and a great way to start your day. It is loved by everyone and it is a must try
Eggless Croissant Recipe <p>Eggless Chocolate croissant is an eggless version of the traditional croissant recipe. We have made it in two versions, chocolate croissant and the classic croissant</p>
Download Our Android App
Like Us on Social Media
© recipefunnel.com. All rights reserved.