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Vegetarian
Kashmiri Telvor | Kashmiri Bagel | How to make Kashmiri Telvor
Kashmiri Telvor <p class="p1"><span class="s1">Kashmiri Telvor is made in the afternoon to be had with evening tea:&nbsp;<em>kehwa</em>, salt tea called&nbsp;<em>sheerchai/nunchai</em>&nbsp;or even normal&nbsp;<em>chai</em>. But the indulgent way of having it is by slicing it into two halves and slathering it with butter: it&rsquo;s the&nbsp;<em>maida</em>-fuelled comfort food like Maggi and banana bread.</span></p> <p class="p3"><span class="s1">To Read More...</span><br /><a style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;" href="https://www.livemint.com/mint-lounge/features/for-kashmiris-telvor-is-the-banana-bread-of-the-lockdown-11590329143260.html" target="_blank" rel="noopener">LiveMint</a></p>
Katlam | Kashmiri Katlam | How to make Kashmiri Katlam
Katlam <p>Katlam is one of many breads found in Kashmir. It is a bread cooked in layers and eaten with evening tea also called noon chai. The word noon in Kashmiri language means salt. Enjoy this simple yet wonderful dish from the beautiful Indian state of Kashmir.</p> <p>Kashmiris love to have baker&rsquo;s bread for their breakfast and hence, every Kashmiri colony has one traditional bakery known as Kaandar/ Kandur. Kandurs can be found everywhere in the cities, every locality will have one atleast. In Kashmir, there is a bread for every season.&nbsp;</p> <p>To Read More...<br /><a href="http://dialkashmir.com/blog/traditional-kashmiri-bread/#sthash.T7Wn5by7.dpbs">Dial Kashmir</a></p>
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Eggless Croissant Recipe <p>Eggless Chocolate croissant is an eggless version of the traditional croissant recipe. We have made it in two versions, chocolate croissant and the classic croissant</p>
Kashmiri Telvor | Kashmiri Bagel | How to make Kashmiri Telvor
<p class="p1"><span class="s1">Kashmiri Telvor is made in the afternoon to be had with evening tea:&nbsp;<em>kehwa</em>, salt tea called&nbsp;<em>sheerchai/nunchai</em>&nbsp;or even normal&nbsp;<em>chai</em>. But the indulgent way of having it is by slicing it into two halves and slathering it with butter: it&rsquo;s the&nbsp;<em>maida</em>-fuelled comfort food like Maggi and banana bread.</span></p> <p class="p3"><span class="s1">To Read More...</span><br /><a style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;" href="https://www.livemint.com/mint-lounge/features/for-kashmiris-telvor-is-the-banana-bread-of-the-lockdown-11590329143260.html" target="_blank" rel="noopener">LiveMint</a></p>
Katlam | Kashmiri Katlam | How to make Kashmiri Katlam
<p>Katlam is one of many breads found in Kashmir. It is a bread cooked in layers and eaten with evening tea also called noon chai. The word noon in Kashmiri language means salt. Enjoy this simple yet wonderful dish from the beautiful Indian state of Kashmir.</p> <p>Kashmiris love to have baker&rsquo;s bread for their breakfast and hence, every Kashmiri colony has one traditional bakery known as Kaandar/ Kandur. Kandurs can be found everywhere in the cities, every locality will have one atleast. In Kashmir, there is a bread for every season.&nbsp;</p> <p>To Read More...<br /><a href="http://dialkashmir.com/blog/traditional-kashmiri-bread/#sthash.T7Wn5by7.dpbs">Dial Kashmir</a></p>
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
<p>Eggless Chocolate croissant is an eggless version of the traditional croissant recipe. We have made it in two versions, chocolate croissant and the classic croissant</p>
Vegan
Guacamole | Avacado Dip
Guacamole Avacado is extremely good of health contrary to the belief that it makes you fat. It actually contains a lot of good fats which are both essential and beneficial to your body. Try this recipe with chips and or you can also have it by itself
Guacamole | Avacado Dip
Avacado is extremely good of health contrary to the belief that it makes you fat. It actually contains a lot of good fats which are both essential and beneficial to your body. Try this recipe with chips and or you can also have it by itself
Gluten Free
Banana Smoothie | Healthy Banana Smoothie
Banana Smoothie Try this healthy banana smoothy which is both healthy and filling at the same time. It takes very less time to prepare and extremely refreshing!!! Try it today.
Banana Smoothie | Healthy Banana Smoothie
Try this healthy banana smoothy which is both healthy and filling at the same time. It takes very less time to prepare and extremely refreshing!!! Try it today.
Indian
Coconut Ladoo | Nariyal Laddo | How to make Coconut Ladoo
Coconut Ladoo Ladoo is an Indian sweet dish made from a mixture of flour and sugar, which is fried in small pieces and then shaped into balls. It is a staple sweet served on almost every Indian festival. This is an easy recipe for Indian dessert made out of nariyal (coconut).
Immunity Booster Drink
Immunity Booster Drink<p>We all need to improve our immunity at this point. This immunity booster is extremely simple to make and will help you keep your immunity up. This drink is made using the everyday spices we all use in our homes which includes coriander seeds, cumin seeds, fennel, black pepper, fenugreek, cloves, cardomom etc. Please try this recipe and let us know what do you feel</p>
Carrot Halwa with Jaggery | Carrot Halwa without Sugar | Gajar ka Halwa with Jaggery
Carrot Halwa with Jaggery <p>Gajar ka halwa is a traditional Indian dessert made with milk and carrots. This indian sweet dish is served at almost every Indian festival. It is loved by one and all and easy to make as well. Gajar is the Hindi word for carrot and halwa means dessert.<br />One very special thing about this recipe is it is made with Jaggery or Gud. So all the health concious folks out there can try this recipe without worrying a lot about calories. Do give this recipe a shot and let us know what do you all think.</p>
Coconut Ladoo | Nariyal Laddo | How to make Coconut Ladoo
Ladoo is an Indian sweet dish made from a mixture of flour and sugar, which is fried in small pieces and then shaped into balls. It is a staple sweet served on almost every Indian festival. This is an easy recipe for Indian dessert made out of nariyal (coconut).
Immunity Booster Drink
<p>We all need to improve our immunity at this point. This immunity booster is extremely simple to make and will help you keep your immunity up. This drink is made using the everyday spices we all use in our homes which includes coriander seeds, cumin seeds, fennel, black pepper, fenugreek, cloves, cardomom etc. Please try this recipe and let us know what do you feel</p>
Carrot Halwa with Jaggery | Carrot Halwa without Sugar | Gajar ka Halwa with Jaggery
<p>Gajar ka halwa is a traditional Indian dessert made with milk and carrots. This indian sweet dish is served at almost every Indian festival. It is loved by one and all and easy to make as well. Gajar is the Hindi word for carrot and halwa means dessert.<br />One very special thing about this recipe is it is made with Jaggery or Gud. So all the health concious folks out there can try this recipe without worrying a lot about calories. Do give this recipe a shot and let us know what do you all think.</p>
Nepalese
Pink Momos | How to make Momos
Pink Momos Momo is an East and South Asian dish. It is made of a water dough and flour. White flour is generally preferred. A little yeast or baking soda can be added to give a more doughy texture. The fillings may include meat, vegetables, cheese, corn etc.
Momo Sauce Recipe | Momo Chutney | How to make Momo Sauce
Momo Sauce Recipe <p>Momo Sauce or momo chutney recipe is a must to have with any momo recipe that is prepared. Try this easy and fast recipe to enhace the taste of any momo.</p>
Cheese corn pepper momos | How to make Momos
Cheese corn pepper momos <p class="p1"><span class="s1">Momos are a popular street food in northern parts of India. They are also known as Dim Sum or dumplings.</span></p> <p class="p1"><span class="s1">The outer layer is made from all purpose flour or maida. The stuffing can vary a lot. There are can vegetable stuffing, corn, cheese, meat etc. They can be boiled, fried&nbsp;or baked.</span></p> <p class="p1"><span class="s1">The momo shape can vary according to your choice but the standard one is </span><span class="s2">half moon pleated&nbsp;shape&nbsp;aka potstickers or Potli shaped&nbsp;momos&nbsp;</span></p>
Chilli Momos | How to make Momos
Chilli Momos <p>Momo or chilli momos is an East and South Asian dish. It is made of a water dough and flour. White flour is generally preferred. A little yeast or baking soda can be added to give a more doughy texture. The fillings may include meat, vegetables, cheese, corn etc.</p>
Pink Momos | How to make Momos
Momo is an East and South Asian dish. It is made of a water dough and flour. White flour is generally preferred. A little yeast or baking soda can be added to give a more doughy texture. The fillings may include meat, vegetables, cheese, corn etc.
Momo Sauce Recipe | Momo Chutney | How to make Momo Sauce
<p>Momo Sauce or momo chutney recipe is a must to have with any momo recipe that is prepared. Try this easy and fast recipe to enhace the taste of any momo.</p>
Cheese corn pepper momos | How to make Momos
<p class="p1"><span class="s1">Momos are a popular street food in northern parts of India. They are also known as Dim Sum or dumplings.</span></p> <p class="p1"><span class="s1">The outer layer is made from all purpose flour or maida. The stuffing can vary a lot. There are can vegetable stuffing, corn, cheese, meat etc. They can be boiled, fried&nbsp;or baked.</span></p> <p class="p1"><span class="s1">The momo shape can vary according to your choice but the standard one is </span><span class="s2">half moon pleated&nbsp;shape&nbsp;aka potstickers or Potli shaped&nbsp;momos&nbsp;</span></p>
Chilli Momos | How to make Momos
<p>Momo or chilli momos is an East and South Asian dish. It is made of a water dough and flour. White flour is generally preferred. A little yeast or baking soda can be added to give a more doughy texture. The fillings may include meat, vegetables, cheese, corn etc.</p>
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