side dish
VRAT Sabudana Vada
Indian Cuisine
0 cal0g protein0g carbs0g fat
Ingredients
- 1 fourth teaspoon cumin powder
- 1 inch Ginger
- 100 grams eggs
- 2 raw potatoes
- 2 tablespoons roasted peanuts
- 2 Green Chilies
0 of 6 ingredients checked
Instructions
- 1
Dry roast sago khichdi on medium flame for 1.5 to 2 minutes.
- 2
Cool down the sago khichdi completely.
- 3
Make fine powder of sago khichdi in blender jar.
- 4
Peel and cut potatoes into small pieces.
- 5
Grind potatoes, ginger, green chilies, coriander, cumin, black pepper, rock salt, and roasted peanuts in blender jar until they are very fine.
- 6
Apply a little ghee on your hands and make small pakoras of the mixture.
- 7
Heat oil in pan to medium hot temperature. Fry pakoras for 2 minutes then turn them upside down and fry for another 3-4 minutes.
R
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