Recipe Submitted: 0

Chutney For Chaat Dahi Bhalla Pani Puri

Name: Chutney For Chaat Dahi Bhalla Pani Puri
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 Coriander leaves; 1 Mint leaves; 5 cloves Garlic Cloves; 5 green chillies; 1 teaspoon sea-salt; 1 teaspoon black cumin; 1 lemon juice; 1 water; 1 g tamarind; 1 g jaggery; 1 tablespoon butter (or ghee); 1 teaspoon Red Chili Powder

1 Coriander leaves(Buy here)

1 Mint leaves

5 cloves Garlic Cloves

5 green chillies

1 teaspoon sea-salt

1 teaspoon black cumin

1 lemon juice

1 water

1 g tamarind

1 g jaggery

1 tablespoon butter (or ghee)(Buy here)

1 teaspoon Red Chili Powder(Buy here)

Chop coriander leaves roughly and add to a mixer jar.

Add mint leaves, garlic buds, green chilies, salt, cumin seeds, lemon juice, and water to the mixer jar.

Make a smooth paste of the ingredients in the mixer jar.

Heat a pan and add clarified butter when it gets slightly hot.

Add cumin seeds and fennel seeds to the pan and let them get slightly roasted.

Add tamarind paste to the pan and mix well.

Add water to the tamarind pulp and mix well, then add it to the pan.

Let the mixture boil for 2-3 minutes.

Add jaggery to the mixture as per taste and stir well.

Cook the chutney for another 3-4 minutes or until it thickens.

Add red chilli powder, roasted cumin powder, black salt, dry ginger powder, and sugar to the pan and mix well.

Source: https://www.youtube.com/watch?v=3vR39VAeEFs

As an Amazon Associate I earn from qualifying purchases.

Get Chutney For Chaat Dahi Bhalla Pani Puri Ingredients Delivered Now

Recipe Video

Recipe Instructions with Images

Chop coriander leaves roughly and add to a mixer jar.

Add mint leaves, garlic buds, green chilies, salt, cumin seeds, lemon juice, and water to the mixer jar.

Make a smooth paste of the ingredients in the mixer jar.

Heat a pan and add clarified butter when it gets slightly hot.

Add cumin seeds and fennel seeds to the pan and let them get slightly roasted.

Add tamarind paste to the pan and mix well.

Add water to the tamarind pulp and mix well, then add it to the pan.

Let the mixture boil for 2-3 minutes.

Add jaggery to the mixture as per taste and stir well.

Cook the chutney for another 3-4 minutes or until it thickens.

Add red chilli powder, roasted cumin powder, black salt, dry ginger powder, and sugar to the pan and mix well.

Type of Diet

Vegan:No

Vegetarian:Yes

Gluten Free:No

Dairy Free:No

Nutrition

Protein:0 gm

Fats:0 gm

Carbohydrate:0 gm

Calories:0 cal

Cuisine:indian

Category:side dish

Preparation Time:5 min

Cooking Time:15 min

Calorie Contribution