Chutney For Chaat Dahi Bhalla Pani Puri
Indian Cuisine
Ingredients
- 1 teaspoon salt
- 5 cloves Garlic cloves - 8 to 10
- 1 Fennel seeds
- 1 g Misri (Jaggery/Sugar)
- 1 Mint leaves
- 5 green chillies
- 1 teaspoon Mangrayla
- 1 lemon juice
- 1 water
- 1 g tamarind
- 1 tablespoon butter (or ghee)
- 1 teaspoon Red Chili Powder
Instructions
- 1
Chop coriander leaves roughly and add to a mixer jar.
- 2
Add mint leaves, garlic buds, green chilies, salt, cumin seeds, lemon juice, and water to the mixer jar.
- 3
Make a smooth paste of the ingredients in the mixer jar.
- 4
Heat a pan and add clarified butter when it gets slightly hot.
- 5
Add cumin seeds and fennel seeds to the pan and let them get slightly roasted.
- 6
Add tamarind paste to the pan and mix well.
- 7
Add water to the tamarind pulp and mix well, then add it to the pan.
- 8
Let the mixture boil for 2-3 minutes.
- 9
Add jaggery to the mixture as per taste and stir well.
- 10
Cook the chutney for another 3-4 minutes or until it thickens.
- 11
Add red chilli powder, roasted cumin powder, black salt, dry ginger powder, and sugar to the pan and mix well.
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