Recipe Submitted: 0

Amla ki Launji Chunda

Name: Amla ki Launji Chunda
Yield: 4 servings
Cuisine: indian
Ingredients: 1 kg Amla; 1 cups Jaggery - 1 cups; 1 cups Sugar cups; 1 teaspoon Ghee or oil - 1 teaspoon; 1 teaspoon Kashmiri red chili powder - 1 teaspoon; 1 teaspoon Black salt - 1 teaspoon; 2 teaspoons Red chili powder - 2 teaspoons; 1 teaspoon Salt powder - 1 teaspoon; 1 teaspoon Dry ginger powder - 1 teaspoon; 1 teaspoons Garam masala - 1 teaspoons; 1 Watermelon seeds or cashew nuts (optional) - 1

1 kg Amla

1 cups Jaggery - 1 cups

1 cups Sugar cups(Buy here)

1 teaspoon Ghee or oil - 1 teaspoon

1 teaspoon Kashmiri red chili powder - 1 teaspoon

1 teaspoon Black salt - 1 teaspoon

2 teaspoons Red chili powder - 2 teaspoons

1 teaspoon Salt powder - 1 teaspoon(Buy here)

1 teaspoon Dry ginger powder - 1 teaspoon(Buy here)

1 teaspoons Garam masala - 1 teaspoons(Buy here)

1 Watermelon seeds or cashew nuts (optional) - 1

Wash the Amla and steam it for 15 minutes

Grate the Amla after cooling down completely

Heat a steel pan with ghee or oil, then add grated Amla, jaggery, sugar, turmeric powder, kashmiri red chili powder, black salt, red chili powder, and dry ginger powder

Cook on low flame for 3-4 minutes until the consistency is perfect

Add watermelon seeds or cashew nuts (optional) and mix well

Turn off the gas and let it cool down completely

Source: https://www.youtube.com/watch?v=Jp74EygfKLM

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Recipe Instructions with Images

Wash the Amla and steam it for 15 minutes

Grate the Amla after cooling down completely

Heat a steel pan with ghee or oil, then add grated Amla, jaggery, sugar, turmeric powder, kashmiri red chili powder, black salt, red chili powder, and dry ginger powder