Palak ki Sabzi
Indian Cuisine
Ingredients
- 1 teaspoon coriander powder
- 1 teaspoons Boiled Potatoes
- 1 teaspoon coriander powder
- 1 teaspoon Cumin seeds
- 1 teaspoon coriander powder
- 2 pieces Dry red chillies
- 3 tablespoons Olive Oil
- 2 pieces Bay leaves
- 1 big Whole spices (cinnamon, cardamom, cloves)
- 2 pieces Clove
- 1 piece Cinnamon - 1 small piece
- 2 medium sized Onions
- 1 teaspoon carom seeds
- 2 teaspoons Ginger garlic paste
- 1 teaspoon red chili powder
- 4 tablespoons gram flour
- 1 teaspoon Kashmiri red chili powder
- 1 medium sized Tomato
- 1 teaspoons salt
- 250 grams salt
Instructions
- 1
Wash the spinach with 4 to 5 water and remove its thick stem.
- 2
Add half a teaspoon of salt to it and leave it for 10 to 15 minutes.
- 3
Heat oil in pan, add cumin seeds, bay leaves, cardamom, cloves, cinnamon, and dried red chilies. Roast it for few seconds on low flame.
- 4
Add onions and fry until they turn golden brown.
- 5
Add tomatoes and cook for 4-5 minutes until raw taste goes away.
- 6
Separate the juice of spinach and add spices to it (turmeric powder, red chili powder, coriander powder, cumin powder, black pepper, carom seeds).
- 7
Mix everything well with the help of your hands. Add gram flour for binding and mix again.
- 8
Take small portions on your hands and make balls of it.
- 9
Heat oil in pan, add spices (turmeric powder, red chili powder, coriander powder, cumin powder, black pepper) and cook until they turn brown.
- 10
Add water to the pan and bring it to boil. Add spinach juice that we have taken out.
- 11
Cook koftas on low to medium flame for 5-7 minutes. Cover it and cook for 2 more minutes after adding garam masala.
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