Makhana Kaju Curry Recipe
3 medium sized onions
50 gm cashews
150 gm makhana
6 tbsp oil
4 whole spices - 4
4 cl garlic - 4 cl
3 green chilies - 3 to 4
2 medium sized tomatoes - 2 medium sized
1 tsp red chili powder - 1 tsp
1 tsp coriander powder - 1 tsp
1 tsp Kashmiri red chili powder - 1 tsp
2 tsp ginger garlic paste - 2 tsp
1 tsp salt - 1 tsp(Buy here)
1 and half tsp garam masala - 1 and half tsp(Buy here)
1 tsp cumin powder - 1 tsp
1 tsp black pepper powder - 1 tsp
2 to 3 tbsp fresh cream - 2 to 3 tbsp(Buy here)
Grind the cashew and onion paste separately.
Roast the whole spices in oil for a few seconds.
Add garlic and green chilies to the pan and sauté until they become light brown.
Add onions, cumin seeds and mix well. Roast them until they turn golden brown.
Grind cashew nuts and onion mixture into a smooth paste.
Heat oil in a pan and roast makhana until crispy.
Soak cashews in hot water for 10-12 minutes or until they become soft.
Roast whole spices in oil for a few seconds.
Add garlic, green chilies and mix well. Saute them until they become light brown.
Add cumin seeds and onions, mix well and saute until the mixture turns golden brown.
Grind cashew nuts and onion mixture into a smooth paste.
Heat oil in a pan, add whole spices, garlic, green chilies, onions, cumin powder, coriander powder, turmeric powder, red chili powder, Kashmiri red chili powder, garam masala and salt. Mix well and saute until the mixture turns light brown.
Add ginger-garlic paste, mix well and saute for a few seconds.
Grind tomatoes into a smooth paste.
Heat oil in a pan, add whole spices, garlic, green chilies, onions, cumin powder, coriander powder, turmeric powder, red chili powder, Kashmiri red chili powder, garam masala and salt. Mix well and saute until the mixture turns light brown.
Add ginger-garlic paste, mix well and saute for a few seconds.
Grind tomatoes into a smooth paste.
Heat oil in a pan, add whole spices, garlic, green chilies, onions, cumin powder, coriander powder, turmeric powder, red chili powder, Kashmiri red chili powder, garam masala and salt. Mix well and saute until the mixture turns light brown.
Add ginger-garlic paste, mix well and saute for a few seconds.
Grind tomatoes into a smooth paste.
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This recipe is now available in Hindi (हिंदी)
Recipe Video
Recipe Instructions with Images
Grind the cashew and onion paste separately.
Roast the whole spices in oil for a few seconds.
Add garlic and green chilies to the pan and sauté until they become light brown.
Add onions, cumin seeds and mix well. Roast them until they turn golden brown.
Grind cashew nuts and onion mixture into a smooth paste.
Heat oil in a pan and roast makhana until crispy.
Soak cashews in hot water for 10-12 minutes or until they become soft.
Roast whole spices in oil for a few seconds.
Add garlic, green chilies and mix well. Saute them until they become light brown.
Add cumin seeds and onions, mix well and saute until the mixture turns golden brown.
Grind cashew nuts and onion mixture into a smooth paste.
Heat oil in a pan, add whole spices, garlic, green chilies, onions, cumin powder, coriander powder, turmeric powder, red chili powder, Kashmiri red chili powder, garam masala and salt. Mix well and saute until the mixture turns light brown.
Add ginger-garlic paste, mix well and saute for a few seconds.
Grind tomatoes into a smooth paste.
Heat oil in a pan, add whole spices, garlic, green chilies, onions, cumin powder, coriander powder, turmeric powder, red chili powder, Kashmiri red chili powder, garam masala and salt. Mix well and saute until the mixture turns light brown.
Add ginger-garlic paste, mix well and saute for a few seconds.
Grind tomatoes into a smooth paste.
Heat oil in a pan, add whole spices, garlic, green chilies, onions, cumin powder, coriander powder, turmeric powder, red chili powder, Kashmiri red chili powder, garam masala and salt. Mix well and saute until the mixture turns light brown.
Add ginger-garlic paste, mix well and saute for a few seconds.
Grind tomatoes into a smooth paste.
Type of Diet
Vegan:No
Vegetarian:Yes
Gluten Free:No
Dairy Free:No
Nutrition
Protein:23 gm
Fats:27 gm
Carbohydrate:108 gm
Calories:589 cal
Cuisine:indian
Category:main course
Preparation Time:20 min
Cooking Time:60 min
Calorie Contribution
3 medium sized onions
0%
50 gm cashews
0%
150 gm makhana
80%
6 tbsp oil
0%
4 whole spices - 4
0%
4 cl garlic - 4 cl
13%
3 green chilies - 3 to 4
0%
2 medium sized tomatoes - 2 medium sized
0%
1 tsp red chili powder - 1 tsp
1%
1 tsp coriander powder - 1 tsp
0%
1 tsp Kashmiri red chili powder - 1 tsp
0%
2 tsp ginger garlic paste - 2 tsp
1%
1 tsp salt - 1 tsp(Buy here)
0%
1 and half tsp garam masala - 1 and half tsp(Buy here)
0%
1 tsp cumin powder - 1 tsp
2%
1 tsp black pepper powder - 1 tsp
0%
2 to 3 tbsp fresh cream - 2 to 3 tbsp(Buy here)
0%
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