Mango Sabudna Sharbat
Indian Cuisine
Ingredients
- 80 grams Whole spices (cinnamon, cardamom, cloves)
- 1 to 1.25 teaspoons Whole spices (cinnamon, cardamom, cloves)
- 1 litter milk powder
- 100 grams Sugar
- 1 finely chopped Almonds
- 1 finely chopped Pistachios
- 3 medium-sized ripe Mangoes
Instructions
- 1
Wash the sabudana with light hands, using about 4 to 5 washes of water.
- 2
Soak the sabudana in milk for 1.5 to 2 hours, or until it swells and softens.
- 3
Boil the milk in a pan on high heat, stirring continuously until it starts boiling.
- 4
Add the soaked sabudana to the boiled milk and cook for 5 to 7 minutes, or until the sabudana is cooked well and translucent.
- 5
Add sugar and cardamom powder to the mixture and cook for another 2 minutes.
- 6
Grind the mangoes in a blender with some milk to make a smooth puree.
- 7
Mix the mango puree with the prepared syrup base and adjust the consistency as needed by adding cold milk.
- 8
Serve the sago mango drink chilled, garnished with chopped nuts if desired.
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