vrat Sabudana Vada
Indian Cuisine
Ingredients
- 1 inch Ginger
- 1 fourth teaspoon Boiled Potatoes
- 100 grams Sago Khichdi
- 2 tablespoons Roasted peanuts
- 2 Raw potatoes
- 2 Green Chilies
Instructions
- 1
Dry roast the sago khichdi in a pan on medium flame for 1.5 to 2 minutes.
- 2
Cool down the roasted sago khichdi completely and grind it into fine powder.
- 3
Peel 2 raw potatoes and cut them into small pieces.
- 4
Grind the potato pieces along with ginger, green chilies, coriander, cumin, black pepper, and rock salt in a blender jar until they are very fine.
- 5
Add 3-4 spoons of water to grind the mixture.
- 6
Mix everything well and add roasted peanuts coarsely ground.
- 7
Clean your hands and apply a little ghee for a bath.
- 8
Take small portions on your hands and make small pakoras by making it slightly even.
- 9
Heat oil in a pan and fry the pakoras on medium flame until they get a light golden color.
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