Peanut Chutney | Moongfali chutney for idli
Indian Cuisine
Ingredients
- 100 gms peanuts
- 4 cloves garlic - 4 cl
- 1 Onions
- 4 Dry red chillies
- 100 ml Water
- 1/2 tsp tamarind water
- 1 tsp Mustard Seeds
- 2.5 tsp curry leaves
- 0.5 tsp salt
- 3 tsp Olive Oil
- 1 tsp salt
Instructions
- 1
Take 100 gms peanuts in pan and dry roast it for few minutes. After the peanuts are roasted, you can peel off the skin.
- 2
Take 2 tsp oil in a medium hot pan.
- 3
Add 4 cloves of garlic to it.
- 4
Dice a small onion and add it to the mixture.
- 5
Add 2 dried red chillies to the mixture.
- 6
Mix everything to together.
- 7
Add 1/2 tsp cumin seeds to the mixture.
- 8
Cook everything together for a few minutes.
- 9
Add everything to a blender
- 10
Add 1/2 tsp salt and water as per requirement to the mixture. Add 1/2 tsp tamarind to the mixture
- 11
Blend the mixture to form a fine paste.
- 12
Time to make the tadka. Take 1 tsp oil in a hot pan.
- 13
Add 1 tsp mustard seeds to it. The oil should be hot enough so that the mustard seeds start spluttering
- 14
Add 2 red dried chillies to the mixture.
- 15
Add 1/4 tsp hing to the mixture.
- 16
Add few curry leaves. Cook everything together for minute.
- 17
Add the tadka to the chutney. Your tadka is completely ready. Enjoy it with idli or dosa!!!
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