main course
Masaledar Puri Wale Aloo ki Sabji
Indian Cuisine
0 cal0g protein0g carbs0g fat
Ingredients
- 4 tablespoons ghee/oil
- 1 teaspoon Fennel seeds
- 2 teaspoons Fennel seeds
- 1 Bay leaves
- 1 teaspoon Cumin seeds
- 4 teaspoons Asafoetida
- 5 Spinach
- 1 teaspoon red chili powder
- 3 medium sized Tomato
- 1 inch, grated Ginger
- 1 teaspoon coriander powder
- 1 teaspoon coriander powder
- 1 teaspoon Kashmiri red chili powder
- 2 teaspoons Roast dry fenugreek
- 1 kg whole spices - 4
- 2 cups Water
- 1 and a half, teaspoons Garam masala
- 1 whole spices - 4
- 1 teaspoon cumin powder
- 2 teaspoons salt
- 1 teaspoon coriander powder
0 of 21 ingredients checked
Instructions
- 1
Heat oil in a pan and add cumin seeds, coriander seeds, and fennel seeds.
- 2
Add bay leaves and asafoetida. Roast for few seconds.
- 3
Add whole green chillies, chopped tomatoes, salt, ginger, turmeric powder, red chilli powder, Kashmiri red chilli powder, coriander powder, cumin powder, black pepper powder, and dry fenugreek leaves.
- 4
Cook on medium to high flame for 8-10 minutes or until tomatoes are cooked well.
- 5
Add boiled potatoes, water, salt, garam masala, and mix well.
- 6
Cover the pan and cook on low flame for 5-7 minutes.
- 7
Turn off gas and garnish with chopped coriander.
R
Recipe by
Recipe Funnel
Bringing you delicious recipes from around the world.
