Soya Veg Pulao In Cooker
Indian Cuisine
Ingredients
- 1 cup soya chunks
- 1 cups chopped french beans
- 1 small red carrots
- 1 cups curd
- 1 tsp red chili powder
- 1 tsp biryani masala
- 1 tsp Garam masala
- 2 tsps Ginger garlic paste
- 1 tsp Roast dry fenugreek
- 1 tsp coriander powder
- 2 small Raw potatoes
- 1 tsp coriander powder
- 1 tsp coriander powder
- 2 green chillies
- 1 cup Rice flour
- 2 tsps ghee/oil
- 2 Bay leaves
- 1 tsp Cumin seeds
- 1 medium-sized Onions
- 1 medium-sized Tomato
- 8 - Cumin seeds
- 3 tbsp Olive Oil
- 8 - coriander leaves
- 8 - coriander leaves
- 1 tsp coriander powder
Instructions
- 1
Add soya chunks to water and let it become soft.
- 2
Squeeze out the excess water from soya chunks.
- 3
Add chopped vegetables, curd, spices, salt, ginger garlic paste, dry fenugreek leaves, green chillies, coriander leaves, mint leaves to a bowl.
- 4
Mix all the ingredients well and leave it for 10 minutes.
- 5
Take basmati rice and wash it in water 4-5 times.
- 6
Soak the rice in water for 15 minutes.
- 7
Heat oil and ghee in a pressure cooker.
- 8
Add cumin, bay leaves, whole spices to the oil and let it heat up.
- 9
Add chopped onion and fry until light golden brown.
- 10
Add chopped tomato and fry until soft.
- 11
Add marinated vegetables to the oil and stir well.
- 12
Add soaked rice to the pressure cooker.
- 13
Add 1.5 cups of water to the pressure cooker.
- 14
Close the lid of the pressure cooker and cook for 2 whistles.
- 15
Turn off the gas and let the pressure remove naturally.
- 16
Once the pressure is removed, open the lid of the pressure cooker.
- 17
Mix the pulao well with a spatula.
- 18
Serve hot with veg raita.
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