Indian Style Pasta Recipe <p>We all love pasta right. Today we are bringing you this pasta dish with a slight twist where we Indianize it to suit the Indian taste buds. We have used the everyday Indian spices found in almost all the households and mashed it up with this traditional Italian dish. It is a must try for eveyone. Do let us know what do you think.</p>
Pav Bhaji <p>Pav Bhaji is a very famous dish in India especially in the city of Mumbai. It is made by mixing various vegetables like onion, tomatoes, capsicum etc.<br />Over the years people have come up with their own versions to modify this dish according to their taste buds. </p>
<p><br />Our version is a bit different from the classic version where we fry the vegetables first before actually boiling them. We believe this brings out the flavours better than the traditional way. Do give it a try and let us what do you think.</p>
Matar Paneer Recipe <p class="p1"><span class="s1">Matar Paneer is eaten all over India. Matar which means peas and paneer is cottage cheese. This is a traditional matar paneer recipe made with tomatoes, </span><span class="s1">Peas, onion and of course paneer or cottage cheese.</span></p>
Aloo (Potato) Tikki Roll Aloo Tikki Roll is a simple yet extremely tasty Indian recipe. It does not take very long to make although there are many parts involved. Try it.
Kadhai paneer Kadhai Paneer – paneer (cottage cheese), onion and bell peppers cooked in Indian spices like coriander seeds and dried red chillies. This is where the dish gets its flavors from. Serve it hot and enjoy it with roti (Indian bread made from wheat), paratha or naan (Indian bread made from corn flour).