Recipe Submitted:
Matar Pulao | Peas Pulao
400 grams Basmati Rice
4 tbsp Ghee (or oil) (Buy here)
3 medium size Onions
1 tsp Cumin seeds
1 .5 tsp Black pepper
3 Cloves
4 Green cardamom
1 Green cardamom
2 Cinnamon stick
1 small piece Mace (Buy here)
2 Bay leaves
1 tsp Ginger garlic paste
1 medium size Tomato
5 Green chilies
250 gm Frozen peas (Buy here)
2 tsp Mace (Buy here)
1 tsp Garam masala (Buy here)
1 tsp Lemon juice (Buy here)
Take 2 cups of Basmati Rice in a bowl.
Wash rice well so that the dust or extra starch is removed.
Add water and rub it with your hands.
Wash rice 4-5 times.
Soak rice for 15-20 minutes.
Heat a pan and add 4 tbsp of ghee in it.
Add 3 medium size onions, sliced thinly.
Fry the onions until they turn golden brown.
Add whole spices to the remaining ghee: cumin seeds, black pepper, cloves, green cardamom, big cardamom, cinnamon stick, mace.
Fry the spices for a few seconds.
Add 4 medium sized potatoes, cut into medium pieces.
Fry the potatoes until they are cooked by 70-80%.
Add 1 tsp ginger garlic paste and fry the potatoes for another minute.
Add 1 medium sized tomato, chopped roughly.
Add 5-6 whole green chilies (if you like it spicy).
Add frozen peas and fry them for 2-3 minutes.
Add salt to taste.
Add water according to the rice:water ratio.
Boil the water, then cover the flame and cook for 5 minutes.
Reduce heat to low and stir well. Add fried onions and cover it again.
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This recipe is now available in Hindi (हिंदी)
Recipe Video
Recipe Instructions with Images
Take 2 cups of Basmati Rice in a bowl.
Wash rice well so that the dust or extra starch is removed.
Add water and rub it with your hands.
Wash rice 4-5 times.
Soak rice for 15-20 minutes.
Heat a pan and add 4 tbsp of ghee in it.
Add 3 medium size onions, sliced thinly.
Fry the onions until they turn golden brown.
Add whole spices to the remaining ghee: cumin seeds, black pepper, cloves, green cardamom, big cardamom, cinnamon stick, mace.
Fry the spices for a few seconds.
Add 4 medium sized potatoes, cut into medium pieces.
Fry the potatoes until they are cooked by 70-80%.
Add 1 tsp ginger garlic paste and fry the potatoes for another minute.
Add 1 medium sized tomato, chopped roughly.
Add 5-6 whole green chilies (if you like it spicy).
Add frozen peas and fry them for 2-3 minutes.
Add salt to taste.
Add water according to the rice:water ratio.
Boil the water, then cover the flame and cook for 5 minutes.
Reduce heat to low and stir well. Add fried onions and cover it again.
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