Matar Pulao | Peas Pulao
Indian Cuisine
Ingredients
- 3 Clove
- 400 grams Rice flour
- 4 tbsp ghee/oil
- 3 medium size Onions
- 2 Fennel Seeds
- 2 Bay leaves
- 1 tsp Ginger garlic paste
- 250 gm Roasted peanuts
- 1 .5 tsp Black pepper
- 5 Green Chilies
- 4 Whole spices (cinnamon, cardamom, cloves)
- 1 Whole spices (cinnamon, cardamom, cloves)
- 1 tsp Cumin seeds
- 1 medium size Tomato
- 1 small piece salt
- 1 tsp Garam masala
- 2 tsp salt
- 1 tsp salt
Instructions
- 1
Take 2 cups of Basmati Rice in a bowl.
- 2
Wash rice well so that the dust or extra starch is removed.
- 3
Add water and rub it with your hands.
- 4
Wash rice 4-5 times.
- 5
Soak rice for 15-20 minutes.
- 6
Heat a pan and add 4 tbsp of ghee in it.
- 7
Add 3 medium size onions, sliced thinly.
- 8
Fry the onions until they turn golden brown.
- 9
Add whole spices to the remaining ghee: cumin seeds, black pepper, cloves, green cardamom, big cardamom, cinnamon stick, mace.
- 10
Fry the spices for a few seconds.
- 11
Add 4 medium sized potatoes, cut into medium pieces.
- 12
Fry the potatoes until they are cooked by 70-80%.
- 13
Add 1 tsp ginger garlic paste and fry the potatoes for another minute.
- 14
Add 1 medium sized tomato, chopped roughly.
- 15
Add 5-6 whole green chilies (if you like it spicy).
- 16
Add frozen peas and fry them for 2-3 minutes.
- 17
Add salt to taste.
- 18
Add water according to the rice:water ratio.
- 19
Boil the water, then cover the flame and cook for 5 minutes.
- 20
Reduce heat to low and stir well. Add fried onions and cover it again.
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