Recipe Submitted:
Jeera Aloo Recipe
1 tsp Cumin Seeds
1 tsp fennel seeds
2 tsp coriander seeds (Buy here)
2 tsp Dry Red Chilies
2 green chilies
1 ginger
1 tsp turmeric powder
1 tsp Kashmiri red chilli powder
1 tsp normal red chilli powder
4 tbsp mustard oil
1 tsp Asafoetida
1 potatoes
1 tsp Salt (Buy here)
3 tsp mango powder
Heat a pan and add 1 tsp cumin seeds, 1 tsp fennel seeds. Fry these spices for 2 to 3 minutes.
Add coriander seeds, dry red chilli seeds, green chilies, ginger, turmeric powder, Kashmiri red chilli powder and grind them without adding water.
Heat the pan with mustard oil, add cumin seeds, fennel seeds, asafoetida and fry until spices are well fried.
Add boiled potatoes, salt and mango powder. Fry on medium flame for 2 minutes.
Turn off the gas and sprinkle chopped coriander.
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This recipe is now available in Hindi (हिंदी)
Recipe Video
Recipe Instructions with Images
Heat a pan and add 1 tsp cumin seeds, 1 tsp fennel seeds. Fry these spices for 2 to 3 minutes.
Add coriander seeds, dry red chilli seeds, green chilies, ginger, turmeric powder, Kashmiri red chilli powder and grind them without adding water.
Heat the pan with mustard oil, add cumin seeds, fennel seeds, asafoetida and fry until spices are well fried.
Add boiled potatoes, salt and mango powder. Fry on medium flame for 2 minutes.
Turn off the gas and sprinkle chopped coriander.
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