main course

Jeera Aloo Recipe

Name: Jeera Aloo Recipe
Prep time: PT15 min
Cook time: PT20 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 tsp Mustard Seeds; 1 tsp coriander powder; 2 Green Chilies; 1 tsp Kashmiri red chili powder; 2 tsp Fennel seeds; 2 tsp Dry red chillies; 1 tsp Cumin seeds; 1 tsp red chili powder; 4 tbsp Mustard oil; 1 tsp Asafoetida; 3 tsp mango powder; 1 Raw potatoes; 1 Ginger; 1 tsp salt

Indian Cuisine

Prep Time15 min

Cook Time20 min

Servings4

DifficultyMedium

268 cal5g protein44g carbs9g fat

Watch the Recipe

This recipe is also available in Hindi (हिंदी)

Ingredients

1 tsp Mustard Seeds
1 tsp coriander powder
2 Green Chilies
1 tsp Kashmiri red chili powder
2 tsp Fennel seeds
2 tsp Dry red chillies
1 tsp Cumin seeds
1 tsp red chili powder
4 tbsp Mustard oil
1 tsp Asafoetida
3 tsp mango powder
1 Raw potatoes
1 Ginger
1 tsp salt

0 of 14 ingredients checked

Instructions

1
Heat a pan and add 1 tsp cumin seeds, 1 tsp fennel seeds. Fry these spices for 2 to 3 minutes.
2
Add coriander seeds, dry red chilli seeds, green chilies, ginger, turmeric powder, Kashmiri red chilli powder and grind them without adding water.
3
Heat the pan with mustard oil, add cumin seeds, fennel seeds, asafoetida and fry until spices are well fried.
4
Add boiled potatoes, salt and mango powder. Fry on medium flame for 2 minutes.
5
Turn off the gas and sprinkle chopped coriander.

Recipe by

Recipe Funnel

Bringing you delicious recipes from around the world.