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Sabudana Khichdi Recipe
Indian Cuisine
272 cal14g protein21g carbs14g fat
Ingredients
- 1 cup Whole spices (cinnamon, cardamom, cloves)
- 2 cups milk powder
- 1 curry leaves
- 4 -5 times of water Water
- 1 quarter cup Water
- 1 quarter cup Roasted peanuts
- 1 small size Cucumber
- 1 half cup manghraala (kalonji)
- 1 Whole Coriander
- 1 tablespoon ghee/oil
- 1 Almonds
- 1 teaspoon coriander powder
- 2 finely chopped Green Chilies
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Instructions
- 1
Wash the sabudana with 4-5 times of water to remove extra starch.
- 2
Soak the sabudana in water for 3-4 hours or overnight.
- 3
Steam the sabudana for 8-10 minutes.
- 4
Take out the cooked sabudana and dip it in lukewarm water to separate its grains.
- 5
Mix the curd with water, rock salt, roasted peanuts, cucumber, ginger, pomegranate seeds, black pepper, and coriander.
- 6
Heat a tempering pan with ghee, add cumin seeds and cashews. Fry until the cashews turn golden brown.
- 7
Add green chilies and curry leaves, fry for a few seconds.
- 8
Mix the tempering with the sabudana mixture.
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