Recipe Submitted:
Aloo Palak Dry Sabzi
4 medium-sized potatoes
400 grams Lemon juice (Buy here)
2 medium-sized Onions
10 12 cloves garlic
2 dry red chilies
1 inch ginger
3 4 green chilies
5 teaspoon turmeric powder
1 teaspoon Kashmiri red chili powder
1 teaspoon Mace (Buy here)
1 medium-sized Tomato
5 teaspoon Garam masala (Buy here)
1 teaspoon coriander powder
Heat a pan with mustard oil.
Add cumin seeds and mix well.
Fry the onions for half a minute.
Add potatoes, garlic, dry red chilies, ginger, green chilies, turmeric powder, Kashmiri red chili powder, coriander powder, salt, and mix well.
Fry on high flame until onion is light golden (5-6 minutes).
Add the tomatoes and fry for 1 minute.
Cover the pan and cook on low flame for 10-12 minutes or until potatoes are cooked through.
Add spinach and stir gently. Cook for another 5 minutes.
Garnish with coriander.
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This recipe is now available in Hindi (हिंदी)
Recipe Video
Recipe Instructions with Images
Heat a pan with mustard oil.
Add cumin seeds and mix well.
Fry the onions for half a minute.
Add potatoes, garlic, dry red chilies, ginger, green chilies, turmeric powder, Kashmiri red chili powder, coriander powder, salt, and mix well.
Fry on high flame until onion is light golden (5-6 minutes).
Add the tomatoes and fry for 1 minute.
Cover the pan and cook on low flame for 10-12 minutes or until potatoes are cooked through.
Add spinach and stir gently. Cook for another 5 minutes.
Garnish with coriander.
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