main course
Aloo Palak Dry Sabzi
Indian Cuisine
0 cal0g protein0g carbs0g fat
Ingredients
- 2 medium-sized Onions
- 10 12 cloves garlic - 4 cl
- 4 medium-sized Raw potatoes
- 1 teaspoon Kashmiri red chili powder
- 3 4 Green Chilies
- 2 Dry red chillies
- 5 teaspoon Garam masala
- 1 medium-sized Tomato
- 400 grams salt
- 1 teaspoon coriander powder
- 5 teaspoon coriander powder
- 1 inch Ginger
- 1 teaspoon salt
0 of 13 ingredients checked
Instructions
- 1
Heat a pan with mustard oil.
- 2
Add cumin seeds and mix well.
- 3
Fry the onions for half a minute.
- 4
Add potatoes, garlic, dry red chilies, ginger, green chilies, turmeric powder, Kashmiri red chili powder, coriander powder, salt, and mix well.
- 5
Fry on high flame until onion is light golden (5-6 minutes).
- 6
Add the tomatoes and fry for 1 minute.
- 7
Cover the pan and cook on low flame for 10-12 minutes or until potatoes are cooked through.
- 8
Add spinach and stir gently. Cook for another 5 minutes.
- 9
Garnish with coriander.
R
Recipe by
Recipe Funnel
Bringing you delicious recipes from around the world.
