Arbi ki Sabzi
Indian Cuisine
Ingredients
- 5 teaspoons coriander powder
- 5 teaspoons Whole black pepper
- 2 teaspoons red chili powder
- 10 cloves salt
- 1 teaspoon salt
- 3 tablespoons Sago grain
- 1 coriander leaves
- 1 teaspoon Mustard Seeds
- 250 grams Dry red chillies
- 2 Dry red chillies
- 1 salt
- 2 teaspoons salt
Instructions
- 1
Remove the skin of Arbi and wash it 2-3 times with clean water.
- 2
Cut the Arbi into medium thickness pieces.
- 3
Heat a pan with 3-4 tablespoons of mustard oil on medium to high flame.
- 4
Fry the Arbi in the pan until golden brown color appears.
- 5
Prepare the gravy masala by grinding 2 tablespoons of mustard, 10-12 cloves of garlic, 2 dried red chilies, 1 small green chili, 1 teaspoon cumin, and half a teaspoon of whole black pepper into fine paste.
- 6
Add half a teaspoon of salt to the fried Arbi and fry for another minute.
- 7
Add mustard seeds, fenugreek seeds, and two dried red chilies to the pan and let them cook well.
- 8
Fry finely chopped tomato in the pan on medium to high flame until slightly soft.
- 9
Turn off the gas and add half a teaspoon of turmeric powder and a teaspoon of red chili powder to the pan. Let it cook for another minute.
- 10
Add the mustard paste and mix well with the spices in the pan.
- 11
Fry all the spices on medium flame for 4-5 minutes or until oil separates from spices.
- 12
Add fried Arbi, salt (as per taste), and water to the pan. Mix well.
- 13
Cover the pan and cook on low flame for 12-15 minutes or until Arbi is cooked well.
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