Tutti frutti Candies | Tutti frutti Papaya Candies
dessert

Tutti frutti Candies | Tutti frutti Papaya Candies

International Cuisine

1164 cal0g protein300g carbs0g fat

Watch the Recipe

This recipe is also available in Hindi (हिंदी)

Ingredients

  • 300 ml Water
  • 300 gms Sugar
  • 1/4 tsp vanilla essence
  • 400 gms Papaya
0 of 4 ingredients checked

Instructions

  1. 1

    We will need a medium sized Papaya for making our candies which will be approximately 400gms.

    Step 1
  2. 2

    We need to cut the papaya into smaller pieces. Start removing the seeds of the papaya.

    Step 2
  3. 3

    You can cut the papaya into shapes and sizes according to your liking.

    Step 3
  4. 4

    We have chopped the papaya into small pieces.

    Step 4
  5. 5

    Take water in a utensil and start heating it.

    Step 5
  6. 6

    Add the papaya to the water

    Step 6
  7. 7

    Cover the utensil with a lid and cook it for 2-3 minutes

    Step 7
  8. 8

    After 2-3 minutes you can remove the lid and give the mixture a quick mix.

    Step 8
  9. 9

    Remove the papaya from the water and keep is aside.

    Step 9
  10. 10

    Time to prepare the sugar syrup. Take 300 gms of sugar in a utensil.

    Step 10
  11. 11

    Add 300 ml water to it and start heating it.

    Step 11
  12. 12

    After a few minutes, the sugar will dissolve in the water.

    Step 12
  13. 13

    At this stage add the boiled papaya to the water and keep heating it.

    Step 13
  14. 14

    Cover the utensil with a lid and let the papaya cook for 10-12 minutes.

    Step 14
  15. 15

    After a few minutes open the lid and stop heating the mixture. We do not want to boil the sugar a syrup a lot or else there will be crystal formed.

    Step 15
  16. 16

    We will need to use food color for our candies. If you do not want to use food color, you may leave the candies transparent as well.

    Step 16
  17. 17

    Add 1/4 tsp of vanilla essence to the mixture.

    Step 17
  18. 18

    Divide the mixture in equal parts and add them to different bowls.

    Step 18
  19. 19

    Add different food colors to all the mixtures and leave of the mixture as it is.

    Step 19
  20. 20

    Mix everything together. Let the candies be soaked in the sugar syrup and food color for 20 hrs.

    Step 20
  21. 21

    After 20 hrs remove the excess sugar syrup from the candies using a stirrer.

    Step 21
  22. 22

    Our candies are almost ready.

    Step 22
  23. 23

    Add the candies onto a tissue paper and leave them there for about 6 hrs.

    Step 23
  24. 24

    Your candies are ready. You can store them as well. Enjoy it with family and friends!!!

    Step 24
R

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