Tutti frutti Candies | Tutti frutti Papaya Candies

Tutti frutti Candies | Tutti frutti Papaya Candies
300 gms sugar (Buy here)
400 gms Papaya
1/4 tsp vanilla essence
300 ml water
As an Amazon Associate I earn from qualifying purchases.
This recipe is now available in Hindi (हिंदी)
Recipe Video
SearchTutti frutti Candies | Tutti frutti Papaya Candies
Recipe Instructions with Images
Tutti frutti Candies | Tutti frutti Papaya Candies
We will need a medium sized Papaya for making our candies which will be approximately 400gms.
Tutti frutti Candies | Tutti frutti Papaya Candies
We need to cut the papaya into smaller pieces. Start removing the seeds of the papaya.
Tutti frutti Candies | Tutti frutti Papaya Candies
You can cut the papaya into shapes and sizes according to your liking.
Tutti frutti Candies | Tutti frutti Papaya Candies
We have chopped the papaya into small pieces.
Tutti frutti Candies | Tutti frutti Papaya Candies
Take water in a utensil and start heating it.
Tutti frutti Candies | Tutti frutti Papaya Candies
Add the papaya to the water
Tutti frutti Candies | Tutti frutti Papaya Candies
Cover the utensil with a lid and cook it for 2-3 minutes
Tutti frutti Candies | Tutti frutti Papaya Candies
After 2-3 minutes you can remove the lid and give the mixture a quick mix.
Tutti frutti Candies | Tutti frutti Papaya Candies
Remove the papaya from the water and keep is aside.
Tutti frutti Candies | Tutti frutti Papaya Candies
Time to prepare the sugar syrup. Take 300 gms of sugar in a utensil.
Tutti frutti Candies | Tutti frutti Papaya Candies
Add 300 ml water to it and start heating it.
Tutti frutti Candies | Tutti frutti Papaya Candies
After a few minutes, the sugar will dissolve in the water.
Tutti frutti Candies | Tutti frutti Papaya Candies
At this stage add the boiled papaya to the water and keep heating it.
Tutti frutti Candies | Tutti frutti Papaya Candies
Cover the utensil with a lid and let the papaya cook for 10-12 minutes.
Tutti frutti Candies | Tutti frutti Papaya Candies
After a few minutes open the lid and stop heating the mixture. We do not want to boil the sugar a syrup a lot or else there will be crystal formed.
Tutti frutti Candies | Tutti frutti Papaya Candies
We will need to use food color for our candies. If you do not want to use food color, you may leave the candies transparent as well.
Tutti frutti Candies | Tutti frutti Papaya Candies
Add 1/4 tsp of vanilla essence to the mixture.
Tutti frutti Candies | Tutti frutti Papaya Candies
Divide the mixture in equal parts and add them to different bowls.
Tutti frutti Candies | Tutti frutti Papaya Candies
Add different food colors to all the mixtures and leave of the mixture as it is.
Tutti frutti Candies | Tutti frutti Papaya Candies
Mix everything together. Let the candies be soaked in the sugar syrup and food color for 20 hrs.
Tutti frutti Candies | Tutti frutti Papaya Candies
After 20 hrs remove the excess sugar syrup from the candies using a stirrer.
Tutti frutti Candies | Tutti frutti Papaya Candies
Our candies are almost ready.
Tutti frutti Candies | Tutti frutti Papaya Candies
Add the candies onto a tissue paper and leave them there for about 6 hrs.
Tutti frutti Candies | Tutti frutti Papaya Candies
Your candies are ready. You can store them as well. Enjoy it with family and friends!!!
Other dessert Recipes
Kalakand Recipe | Indian Milk Dessert
Kalakand Recipe <p>Kalakand is an Indian sweet dessert. It is prepared using condensed milk and chenna/paneer/curdled milk. It is famous all over India and prepared a lot during the festival season. The process is pretty simple. Do try it and let us know what do you think.</p>
Kalakand Recipe | Indian Milk Dessert
<p>Kalakand is an Indian sweet dessert. It is prepared using condensed milk and chenna/paneer/curdled milk. It is famous all over India and prepared a lot during the festival season. The process is pretty simple. Do try it and let us know what do you think.</p>
Download Our Android App
Custom Recipes
Like Us on Social Media
Follow on FacebookFollow on Twitter
© recipefunnel.com. All rights reserved.