juice
Watermelon Juice
International Cuisine
163 cal0g protein42g carbs0g fat
Ingredients
- 5 coriander - 1 finely chopped
- 1/2 tsp Lemon juice - 1
- 1000 gms watermelon
- 1 tsp Whole spices (cinnamon, cardamom, cloves)
- 3 tbsp Sugar
0 of 5 ingredients checked
Instructions
- 1
For this recipe, we will need 1 kg of watermelon cut in small cubes.
- 2
Add the watermelon cubes to a blender.
- 3
Add 3 tbsp sugar to it. You can adjust the amount of sugar according to your taste and also on how sweet the watermelon is.
- 4
Blend the mixture.
- 5
Filter the watermelon juice using a strainer.
- 6
The watermelon juice will have water like consistency.
- 7
Add 1 tbsp black salt the watermelon juice.
- 8
Squeeze 1/2 lemon into the juice.
- 9
Add some ice cubes in a glass.
- 10
Add some mint leaves into it if available. This is completely optional.
- 11
Pour the watermelon juice in the glass and Enjoy!!!
R
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