ice cream
Eggless Mango Icecream | Mango Icecream with 3 ingredients
International Cuisine
1565 cal23g protein146g carbs102g fat
Ingredients
- 250 ml whipped cream
- 1/2 cup soya chunks
- 200 ml condensed milk
0 of 3 ingredients checked
Instructions
- 1
Take 250 ml of whipped cream in a bowl.
- 2
Beat the whipping cream with an egg beater.
- 3
Whip the cream till it is fluffy and you can see peaks.
- 4
Add 200 ml of condensed Milk to the mixture. Mix everything well. Mix everything gently so the cream does not loose its fluffiness by letting all the air out.
- 5
Add 1/2 of Mango pulp or Mango puree to the mixture and mix everything together.
- 6
Add one layer of the mixture to an icecream mould.
- 7
Add swirls of Mango pulp to the mixture.
- 8
Add another layer of the mixture.
- 9
Repeat the above process and add another layer of Mango swirls
- 10
Time to freeze the Mixture
- 11
Freeze the Mixture for 2-3 hrs. Your Eggless Mango Icecream is ready. Enjoy
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