Take 250 ml of whipped cream in a bowl.
Beat the whipping cream with an egg beater.
Whip the cream till it is fluffy and you can see peaks.
Add 200 ml of condensed Milk to the mixture. Mix everything well. Mix everything gently so the cream does not loose its fluffiness by letting all the air out.
Add 1/2 of Mango pulp or Mango puree to the mixture and mix everything together.
Add one layer of the mixture to an icecream mould.
Add swirls of Mango pulp to the mixture.
Add another layer of the mixture.
Repeat the above process and add another layer of Mango swirls
Time to freeze the Mixture
Freeze the Mixture for 2-3 hrs. Your Eggless Mango Icecream is ready. Enjoy