Malai Kulfi | How to make Malai Kulfi ice cream

Take 1 liter milk

Take 6 tbsp Sugar, 3 tbsp almond powder, 1/4 tbsp crushed cardamom, 1/2 cup roasted peanuts, 1/2 cup dry fruits (almonds and walnuts)

Take 1 liter milk in a pan and boil on medium flame

Heat the milk till it comes to boil.

Then lower the flame and keep boiling the milk to make it thick. Keep stirring the milk continuously or else it might burn and stick to the bottom of the pan.

Grind the peanuts coarsely

After the milk has become sufficiently thick add the grinded peanuts to the milk. Keep the stirring the mixture continuously

Add almond milk powder to the mixture and keep stirring. Let the mixture for about 10 min

Add sugar to it. keep stirring the mixture continuously. Add cardamon. Boil for another 20 25 min on low flame.

Add dry fruits

Give the mixture a quick stir.

Let the mixture cool down at room temperature.

Transfer it to a mould. Let it freeze overnight.

Get the ice cream out and put it in water for a minute

Rub it with your palms so that the kulfi comes out easily

Remove the ice cream from the mould.

Your Malai kulfi is ready!!!