
ice cream
Oreo Ice Cream | Home Made Oreo Ice Cream
International Cuisine
211 cal12g protein22g carbs40g fat
Ingredients
- 150 gms oreo biscuit
- 2 tbsp nutella
- 100 gms milk powder
0 of 3 ingredients checked
Instructions
- 1
Take 3 original oreo biscuit packets oreo of 50gm each.
- 2
Use a rolling pin to crush the biscuits without tearing the packet. Once its done, cut from one end and place the packet in a glass.
- 3
Add milk upto the level of the crushed biscuits. Mix using a spoon and affix an ice cream spoon. Refrigerate in the freezer overnight.
- 4
While serving, cut open the packet and garnish with some nutella
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