Eggless Ice-Cream Cones Waffle Sticks & Waffle Bowls
International Cuisine
Ingredients
- 1 cup Sugar
- 1 tsp baking soda
- 2 tbsp cocoa powder
- 2 piece dark chocolate
- 1 cup Water
- 0.5 cup Brown Bread
- 0.5 cup Baking powder
- 1 tsp baking soda
- 2 tsp vanilla essence
- 0.5 cup Sugar
- 1000 ml Fresh cream - 1 half cup
- 2 Mangoes
- 1/4 tbsp vanilla essence
- 1 tbsp chocolate chips
- 1.5 cup Brown Bread
- 2 tbsp carom seeds
- 750 ml milk powder
- 1 cup milk powder
Instructions
- 1
Condensed Milk: Take 1/2 litre milk in pan and start boiling it
- 2
Add 1 cup sugar to it and mix well and cook until a thick consistency is obtained .
- 3
Make sure to stir in between and scrape the edges .
- 4
Once the mixture becomes thick add baking soda , mix well and let it cool. Condensed Milk is ready.
- 5
Take 1 ltr of chilled fresh Cream in bowl
- 6
Beat with an egg beater till is light and fluffy. Tip: if you are not able to obtain peaks by whisking at room temperature , take ice cubes in another bowl , place the cream bowl on top of it and start whisking
- 7
We need two chopped Mangoes for our Mango Icecream
- 8
Blend chopped mangoes into purée.
- 9
Add the condensed milk to the fresh cream and mix everything together well
- 10
Now divide the cream prepared into three parts
- 11
Take first half of cream and add the mango puree prepared into it.
- 12
Mix everything together.
- 13
In the second part, add vanilla extract to the mixture and mix everything together
- 14
For chocolate icecream, take the remaining half portion of cream, add cocoa powder , drinking chocolate powder and 1 Tbspn of choco chips.
- 15
Mix everything well
- 16
Add the mixture to air tight containers
- 17
Repeat the process for vanilla icecream
- 18
Do the same thing for the chocolate ice cream as well. Close the lid tightly and freeze for 6-8 hours .
- 19
After 8 hours ice cream is ready to be served. Scoop the chocolate ice cream out and garnish it with chocolate sauce
- 20
Scoop the mango ice cream and garnish it with some dry fruits
- 21
Scoop the vanilla icecream and garnish it with crushed dry fruits.
- 22
Cones, Waffle Bowls and Waffle Sticks: Take milk and water in a bowl.
- 23
Add all purpose flour (Maida) , baking powder, baking soda, vanilla essence to it.
- 24
Mix it very well and the batter is ready .
- 25
Add sugar to the mixture and mix everything well
- 26
Mix everything together and let it rest for a few minutes.
- 27
Take a non stick slightly hot Tava, do not heat it too much. Pour batter on it and spread it in spiral manner , same way how we make dosa.
- 28
Once it is golden brown flip it to other side and cook for another 30 Sec.
- 29
Remove it from the pan once golden brown from both sides.
- 30
Immediately remove it from pan and roll it in cone.
- 31
In the same manner make one more roti and place it gently inside a bowl and keep it for 5 mins. Waffle bowl is ready.
- 32
Now add 1/4 cup of water into the remaining batter and in spiral motion put it on tava .
- 33
Spread it on the pan like you did in the previous step.
- 34
Once it is golden brown from one side , roll it tightly. Do not cook other side and the waffle sticks are ready.
- 35
In the remaining half batter add 1 Tbspn of cocoa powder and Repeat the same process .
- 36
Cook the batter from both sides.
- 37
Your waffle cones are ready.
- 38
Add the ice cream we prepared to the waffle bowl. Garnish it with Chocolate sauce. Enjoy
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