Eggless Fudgie Brownie | How to make Brownie
International Cuisine
Ingredients
- 75 gms butter (or ghee)
- 1/2 cup Sugar
- 1/4 cup brown sugar
- 1/4 cup condensed milk
- 1/2 tbsp baking soda
- 1/2 tbsp vanilla essence
- 1 cup Brown Bread
- 1/3 cup cocoa powder
- 1/4 cup Curds (yogurt)
- 2 tbsp coffee mix
- 1/3 cup dark chocolate
- 1/3 cup milk chocolate
- 1/3 cup milk powder
- 1/4 tbsp salt
Instructions
- 1
Take 75 gms butter in a pan.
- 2
Add 1/3 cup dark chocolate and 1/3 cup milk chocolate to it
- 3
Cook the mixture on low flame till it melts.
- 4
Add 1/2 cup white sugar and 1/4 cup brown sugar to the mixture and mix them well.
- 5
Add 1/4 cup condensed milk to the mixture and mix it together
- 6
Add 1/4 cup yogurt (curd) to the mixture and mix it well
- 7
Add 1/2 tbsp baking soda and 1/2 tbsp vanilla essence to the mixture.
- 8
Mix everything together well.
- 9
Take cocoa powder and flour in a Strainer
- 10
Sieve 1/3 cup cocoa powder and 1 cup all purpose flour in the mixture.
- 11
Mix everything well together.
- 12
Add 2 tbsp instant coffee mixture to the prepared batter and mix everything well together
- 13
Pour the batter in tray covered with parchment paper.
- 14
Bake at 180 degrees in pre heated oven for 30 min. Your brownies are ready. Enjoy!!!
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