Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant

Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
1 cup flour (Buy here)
75 gms butter (Buy here)
1 tbsp milk powder (Buy here)
1/4 cup milk (Buy here)
1/2 tbsp yeast (Buy here)
1/4 tbsp sugar (Buy here)
1/4 tbsp salt (Buy here)
1/2 tbsp baking powder (Buy here)
1/4 tbsp baking soda (Buy here)
1 tsp yeast (Buy here)
75 grams dark chocolate (Buy here)
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This recipe is now available in Hindi (हिंदी)
Recipe Video
SearchEggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Recipe Instructions with Images
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Take 1 cup of Maida.Add 1/2 Tbsp of sugar and baking powder, 1/4 tbsp of baking soda,
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Add 1 tbsp milk powder(optional).
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Add 1/2 tbsp dry active yeast, 1/4 tbsp of salt.
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Mix Well.
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Use 1/4 cup of cold milk to form a dough.
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Knead for minute. (Do not over knead).
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Add 1/2 Tbsp Butter and knead for another minute.
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Cover dough with plastic wrap or in an air tight container
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Refrigerate for at least an hour.
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Take 75gms of cold butter and cover with another plastic sheet.
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Beat slowly and roll into thin sheet. Keep Refrigerated.
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Take dough out of refrigerator after 2 hours .Roll it into thick sheet. Sheet should be big enough to wrap the butter slab completely.
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Place the butter on the sheet
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Wrap the butter slab in the sheet as shown in the image.
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Roll into thick sheet
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Fold double lengthwise into thirds just like you fold a letter. Now this is the first fold which will give us 3 layers in croissant. Wrap it in a plastic sheet or keep it in air tight container and refrigerate for 2 hours.
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Now its time for 2nd roll and fold. While rolling make sure to keep lifting the sheet ignorer to avoid getting butter sticked on the working surface. If you see any air bubbles , pop it out.
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
fold the sheet. Now this is the second fold which will give us 9 layers in a croissant. For the final fold, keep it refrigerated for at least 4 hours to 8 hours. After waiting patiently for 8 hours, will give it a final roll.
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Roll into a rectangle of 25 cm by 15 cm. Cut the edges slightly to make it even . And divide the sheet into two halves. One half will use for chocolate croissant and another for the classic one.
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Now take one half , divide into three equal parts.The other half cut into triangular shape.
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
For chocolate croissant, Put some roughly chopped chocolate in rectangle one
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Roll.
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Transfer it onto a light greased plate.
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Give milk wash. Proof for at least 2 hours.
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Heat Kadhai for 10 mins at low temp. Or pre-heat an oven for 15 mins at 210°C. Just before baking second round of milk wash. Cook at low temp for 30-40 mins or in an oven bake for 10-12 mins ar 210°C and then decrease to 175°C and bake for another 10 mins. Allow to come it at room temp and our perfect chocolate croissant are ready to be served .
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Now take the triangle shaped sheet , give a small cut at the end in the middle.
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Roll
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Place them in a plate
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Give milk wash. Proof for at least 2 hours.
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Bake. Our perfect croissant are ready to be served.
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