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Other breakfast Recipes
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Poha Poha is a maharashtrian breakfast dish. It is healthy and a great way to start your day. It is loved by everyone and it is a must try
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
Eggless Croissant Recipe <p>Eggless Chocolate croissant is an eggless version of the traditional croissant recipe. We have made it in two versions, chocolate croissant and the classic croissant</p>
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Poha is a maharashtrian breakfast dish. It is healthy and a great way to start your day. It is loved by everyone and it is a must try
Eggless Croissant Recipe | Chocolate Croissant | How to make Eggless Croissant
<p>Eggless Chocolate croissant is an eggless version of the traditional croissant recipe. We have made it in two versions, chocolate croissant and the classic croissant</p>
Other indian Recipes
Balushahi Recipe | How To Make Balushahi At Home
Balushahi Recipe We are sharing with you a recipe for Balushahi. It is sometimes extremely simple to make at home. It can be made and stored in the fridge for several months. If you do not want to store it, you can eat it without a fridge for 15 days.
Paneer Butter Masala | Butter Paneer Makhanwala Restaurant Style| Paneer Makhani Recipe
Paneer Butter Masala When we go out to dine, the word paneer is the first thing that comes to mind, and in this circumstance, we unquestionably think of Shahi Paneer, Paneer Butter Masala. We are thus with you all today in hotel fashion. An excellent creamy paneer butter masala dish.
Instant Jalebi Recipe | How To Make Instant Jalebi At Home
Instant Jalebi Recipe Who doesn't like hot jalebi? But if she makes it with succulent, it's something else. By the way, we prepare the batter for jalebi and keep it for about 10 to 12 hours before making jalebi. But today I have brought the recipe of instant jalebi for all of you that is exactly the same as we make it by using batter.
Balushahi Recipe | How To Make Balushahi At Home
We are sharing with you a recipe for Balushahi. It is sometimes extremely simple to make at home. It can be made and stored in the fridge for several months. If you do not want to store it, you can eat it without a fridge for 15 days.
Paneer Butter Masala | Butter Paneer Makhanwala Restaurant Style| Paneer Makhani Recipe
When we go out to dine, the word paneer is the first thing that comes to mind, and in this circumstance, we unquestionably think of Shahi Paneer, Paneer Butter Masala. We are thus with you all today in hotel fashion. An excellent creamy paneer butter masala dish.
Instant Jalebi Recipe | How To Make Instant Jalebi At Home
Who doesn't like hot jalebi? But if she makes it with succulent, it's something else. By the way, we prepare the batter for jalebi and keep it for about 10 to 12 hours before making jalebi. But today I have brought the recipe of instant jalebi for all of you that is exactly the same as we make it by using batter.
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