Misal Pav | Maharashtrian Misal Pav

Misal Pav | Maharashtrian Misal Pav
6 tbsp oil (Buy here)
4 tbsp coconut flakes
5 cloves
2 onion
7 clove garlic cloves
2 tbsp whole coriander seeds (Buy here)
1 tbsp jaggery
2 cardamom
1 tbsp kashmiri red chilli powder
1 cup Moth Beans
2 tbsp cilantro
0.5 tomatoes
1 tsp black pepper (Buy here)
1 pod anise
1 tsp cumin seeds
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This recipe is now available in Hindi (हिंदी)
Recipe Video
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Recipe Instructions with Images
Misal Pav | Maharashtrian Misal Pav
For our Misal Pav Recipe, we will need 1 cup of Moth Beans which has been soaked in water overnight.
Misal Pav | Maharashtrian Misal Pav
Add the Moth Beans in a pressure cooker.
Misal Pav | Maharashtrian Misal Pav
Add 3 cups of water to the mixture.
Misal Pav | Maharashtrian Misal Pav
Add 1 tsp salt and 1 tsp turmeric to the mixture and give the mixture a quick mix.
Misal Pav | Maharashtrian Misal Pav
Cover the pressure cooker with a lid and cook till you get whistles.
Misal Pav | Maharashtrian Misal Pav
While the Moth Beans are being cooked, we will prepare our Misal Pav paste. For this we will need 2 tbsp coriander seeds, 5 cloves, 2 cardamon, 1 tsp cumin seeds, 1 star anise, 1 tbsp kashmiri red chilly powder, 4 tbsp dried grated coconut flakes, 6-7 garlic cloves, 1 tsp black pepper seeds and a cinnamon stick
Misal Pav | Maharashtrian Misal Pav
Add the all the spices to the low hot pan. Roast everything for a couple of minutes.
Misal Pav | Maharashtrian Misal Pav
Add the garlic cloves the spices.
Misal Pav | Maharashtrian Misal Pav
Add the chilly powder and coconut flakes the mixture.
Misal Pav | Maharashtrian Misal Pav
Roast everything for a 2-3 minutes on low flame. After that let the mixture cool down.
Misal Pav | Maharashtrian Misal Pav
Add the mixture to a blender.
Misal Pav | Maharashtrian Misal Pav
Add some cilantro leaves, 1/2 tsp salt and some water to the mixture.
Misal Pav | Maharashtrian Misal Pav
Blend everything to form a fine paste. Keep this paste aside. We will use it in some time.
Misal Pav | Maharashtrian Misal Pav
Meanwhile the Moth Beans are boiled.
Misal Pav | Maharashtrian Misal Pav
Check that the Moth Beans are cooked correctly.
Misal Pav | Maharashtrian Misal Pav
Take 5-6 tbsp of oil in medium hot pan.
Misal Pav | Maharashtrian Misal Pav
Add 1/2 tsp mustard seeds to it.
Misal Pav | Maharashtrian Misal Pav
Add 1/2 tsp cumin seeds to it.
Misal Pav | Maharashtrian Misal Pav
Mix everything together, then add few curry leaves to the mixture.
Misal Pav | Maharashtrian Misal Pav
Add 2 chopped Onion to the mixture.
Misal Pav | Maharashtrian Misal Pav
Mix everything together and start cooking it.
Misal Pav | Maharashtrian Misal Pav
Cook everything till the Onion turns golden brown.
Misal Pav | Maharashtrian Misal Pav
Add 1 medium sized tomatoes to the mixture
Misal Pav | Maharashtrian Misal Pav
Cook everything together till the tomatoes become soft and mushy.
Misal Pav | Maharashtrian Misal Pav
Time to add our Paste to the mixture.
Misal Pav | Maharashtrian Misal Pav
Cook everything together till all the water evaporates
Misal Pav | Maharashtrian Misal Pav
Add the Moth Bean Mixture to the pan and start cooking everything together. Your Misal Pav is almost ready. Just a few more steps.
Misal Pav | Maharashtrian Misal Pav
Add 1 tsp salt the mixture. You can check before adding more salt the mixture as we had added salt in the previous steps as well.
Misal Pav | Maharashtrian Misal Pav
Add 1 tbsp jaggery to the mixture. This step is completely optional depending on your taste and how spicy you want your Misal Pav to be.
Misal Pav | Maharashtrian Misal Pav
Add chopped Coriander leaves to the mixture.
Misal Pav | Maharashtrian Misal Pav
Give everything a good mix. Check the consistency of the Misal Pav. You don't want it be very thick. Also you might reduce the amount of chillies you add to it if you don't want your Misal Pav to be very spicy but this recipe is generally a bit spicy.
Misal Pav | Maharashtrian Misal Pav
Your Misal Pav is ready. Server it with Pav, onion and lemon. Enjoy. Let us know what do you think about the recipe.
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