Poha | Maharashtrian Poha | Indian Breakfast Recipe

Poha | Maharashtrian Poha | Indian Breakfast Recipe
1/2 cup peanuts (Buy here)
2 tbsp oil (Buy here)
2 onion
1 tsp sugar (Buy here)
2 cups flat rice
1/2 tsp black pepper (Buy here)
1/2 tsp cumin seeds
1/4 tsp asafoetida
1 tsp coriander
1/2 tsp juice of lemon
3 green chili
1/2 tsp turmeric powder
12 curry leaves
1/2 tsp mustard seeds
1 tsp potatoes
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This recipe is now available in Hindi (हिंदी)
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Recipe Instructions with Images
Poha | Maharashtrian Poha | Indian Breakfast Recipe
For this recipe, we will need 2 cups of Flat Rice. There are different qualities available in the market, both thin and thick. For this recipe, we will need the thick quality.
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Soak the Flat Rice in cold water.
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Wash it with soft hands. Do not over wash the Poha or else it will break. Make sure you dont keep the flat rice in the water for a long time or else, they will break
Poha | Maharashtrian Poha | Indian Breakfast Recipe
After you drain the water, you will notice that flat rice has become a bit sticky. Don't worry, the it will be separated automatically in a few minutes.
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Add 3/4 tsp salt to the Flat rice.
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Add 1/2 lemon to the mixture and mix everything together. Mix everything together with a spatula lightly. Keep the Mixture aside.
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Take 1 tsp oil in a medium hot pan.
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Add 1/2 cup peanuts to it and start frying it. You can change the quantity of peanuts as per your liking.
Poha | Maharashtrian Poha | Indian Breakfast Recipe
After few minutes you will see that the color of the peanuts has changed.
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Keep the peanuts aside. We will use it later.
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Take 2 tsp oil in a pan.
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Add 1/2 tsp cumin seeds and 1/2 tsp mustard seeds to the mixture and cook everything till the mixture starts spluttering.
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Add 1/4 tsp asafoetida to the mixture
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Add 10-12 curry leaves to the mixture.
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Add 2 medium sized finely chopped onions to the mixture.
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Add finely chopped green chillies to the mixture. You can vary the quantity of onion according to your liking.
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Mix everything together and cook everything everything together for a few minutes.
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Add 1 boiled potato (cut in cubes) to the mixture.
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Mix everything together and cook everything for a few minutes till the time the onions are cooked well and they turn golden brown.
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Add 3/4 tsp of salt and 1/2 tsp of turmeric powder to the mixture.
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Cook everything together for a few minutes.
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Add the Flat Rice to the mixture.
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Add 1/4 tsp of black pepper to the mixture.
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Mix everything together. Add 1 tsp sugar to the mixture. If you think the sugar will make the Poha sweet, dont worry, it will enhance the taste of the Poha.
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Mix everything together. Switch off the flame. Add chopped coriander leaves to the mixture to the mixture.
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Add the fried peanuts to the mixture.
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Mix everything together.
Poha | Maharashtrian Poha | Indian Breakfast Recipe
Your Poha is ready. Serve it hot. Enjoy!!!
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