Veg Quesadilla | How to make Veg Quesadilla
Mexican Cuisine
Ingredients
- 6 clove garlic - 4 cl
- 0.5 cup corn flour
- 1/3 cup wheat flour
- 0.5 tbsp chilli flakes
- 0.5 tbsp oregano
- 1 green bell pepper
- 1 Onions
- 2 tbsp Sabudana (Tapioca Pearls)
- 50 gms Cheese Slices
- 0.5 tbsp basil
- 5 tbsp Olive Oil
- 0.5 Tomato
- 0.5 tbsp salt
Instructions
- 1
Take 1/2 cup corn flour , 1/3 cup wheat flour, 1/2 tbsp salt in a bowl
- 2
Add 1 tbsp oil to the mixture
- 3
Mix everything together to form a dough
- 4
Cover it with a cloth for 15 min
- 5
After 15 min , open the cover and divide the dough in small parts
- 6
Make small balls with the dough
- 7
Roll it with a rolling pin
- 8
Cut the sides of the tortilla using a cutter
- 9
Half cook the tortilla. Keep it aside.
- 10
Take 1 tbsp oil in a pan. Add 5-6 garlic cloves to it. Add 1 tsp oregano, basil powder and chilli flakes to it. Fry everything for a minute
- 11
Add 1 bell pepper to the mixture
- 12
Add 1 onion to it
- 13
Add 1 small tomato, 2 tbsp corn and mix everything well. Cook everything for 5 min
- 14
Take 1 tbsp oil in a pan. Place the tortilla on top of it and start cooking it
- 15
Spread 1 tsp mayonnaise on the top
- 16
Add some grated cheese
- 17
Add the mixture we prepared in the earlier step
- 18
Place some olives on the top
- 19
Place some more cheese on the top
- 20
Fold it and cook from both sides
- 21
Your Quesadilla is ready. Serve it hot. Enjoy!!
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