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Paneer Butter Masala | Butter Paneer Makhanwala Restaurant Style| Paneer Makhani Recipe
Paneer Butter Masala When we go out to dine, the word paneer is the first thing that comes to mind, and in this circumstance, we unquestionably think of Shahi Paneer, Paneer Butter Masala. We are thus with you all today in hotel fashion. An excellent creamy paneer butter masala dish.
Dal Makhani Restaurant Style | Dal Makhani Recipe
Dal Makhani Restaurant Style Dal Makhani is a renowned and unique dal in India. This meal has black lentils cooked with a generous amount of butter and cream. It tastes great with naan!
Dal Pithi | How to make Dal Pithi
Dal Pithi Today we'll teach you how to prepare Dal Pithi, which originated in Bihar and is also called Dal Ki Dulhan. It tastes like Gujarat's Dal Dhokli.
Litti Chokha Recipe | Bihari Litti Chokha In Pressure Cooker
Litti Chokha Recipe Today, we'll make Litti Chokha, a popular, highly-rated, and tasty dish from Bihar, in a pressure cooker. However, because setting litti on fire traditionally isn't an option for most people these days, let us make it simple for you instead.
Paneer Butter Masala | Butter Paneer Makhanwala Restaurant Style| Paneer Makhani Recipe
When we go out to dine, the word paneer is the first thing that comes to mind, and in this circumstance, we unquestionably think of Shahi Paneer, Paneer Butter Masala. We are thus with you all today in hotel fashion. An excellent creamy paneer butter masala dish.
Dal Makhani Restaurant Style | Dal Makhani Recipe
Dal Makhani is a renowned and unique dal in India. This meal has black lentils cooked with a generous amount of butter and cream. It tastes great with naan!
Dal Pithi | How to make Dal Pithi
Today we'll teach you how to prepare Dal Pithi, which originated in Bihar and is also called Dal Ki Dulhan. It tastes like Gujarat's Dal Dhokli.
Litti Chokha Recipe | Bihari Litti Chokha In Pressure Cooker
Today, we'll make Litti Chokha, a popular, highly-rated, and tasty dish from Bihar, in a pressure cooker. However, because setting litti on fire traditionally isn't an option for most people these days, let us make it simple for you instead.
Other nepalese Recipes
Momo Sauce Recipe | Momo Chutney | How to make Momo Sauce
Momo Sauce Recipe <p>Momo Sauce or momo chutney recipe is a must to have with any momo recipe that is prepared. Try this easy and fast recipe to enhace the taste of any momo.</p>
Cheese corn pepper momos | How to make Momos
Cheese corn pepper momos <p class="p1"><span class="s1">Momos are a popular street food in northern parts of India. They are also known as Dim Sum or dumplings.</span></p> <p class="p1"><span class="s1">The outer layer is made from all purpose flour or maida. The stuffing can vary a lot. There are can vegetable stuffing, corn, cheese, meat etc. They can be boiled, fried&nbsp;or baked.</span></p> <p class="p1"><span class="s1">The momo shape can vary according to your choice but the standard one is </span><span class="s2">half moon pleated&nbsp;shape&nbsp;aka potstickers or Potli shaped&nbsp;momos&nbsp;</span></p>
Chilli Momos | How to make Momos
Chilli Momos <p>Momo or chilli momos is an East and South Asian dish. It is made of a water dough and flour. White flour is generally preferred. A little yeast or baking soda can be added to give a more doughy texture. The fillings may include meat, vegetables, cheese, corn etc.</p>
Pink Momos | How to make Momos
Pink Momos Momo is an East and South Asian dish. It is made of a water dough and flour. White flour is generally preferred. A little yeast or baking soda can be added to give a more doughy texture. The fillings may include meat, vegetables, cheese, corn etc.
Momo Sauce Recipe | Momo Chutney | How to make Momo Sauce
<p>Momo Sauce or momo chutney recipe is a must to have with any momo recipe that is prepared. Try this easy and fast recipe to enhace the taste of any momo.</p>
Cheese corn pepper momos | How to make Momos
<p class="p1"><span class="s1">Momos are a popular street food in northern parts of India. They are also known as Dim Sum or dumplings.</span></p> <p class="p1"><span class="s1">The outer layer is made from all purpose flour or maida. The stuffing can vary a lot. There are can vegetable stuffing, corn, cheese, meat etc. They can be boiled, fried&nbsp;or baked.</span></p> <p class="p1"><span class="s1">The momo shape can vary according to your choice but the standard one is </span><span class="s2">half moon pleated&nbsp;shape&nbsp;aka potstickers or Potli shaped&nbsp;momos&nbsp;</span></p>
Chilli Momos | How to make Momos
<p>Momo or chilli momos is an East and South Asian dish. It is made of a water dough and flour. White flour is generally preferred. A little yeast or baking soda can be added to give a more doughy texture. The fillings may include meat, vegetables, cheese, corn etc.</p>
Pink Momos | How to make Momos
Momo is an East and South Asian dish. It is made of a water dough and flour. White flour is generally preferred. A little yeast or baking soda can be added to give a more doughy texture. The fillings may include meat, vegetables, cheese, corn etc.
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