Veg Momos Recipe | Veg Momos Recipe without Steamer
Nepalese Cuisine
Momo or Veg momos is an East and South Asian dish. It is made of a water dough and flour. White flour is generally preferred. A little yeast or baking soda can be added to give a more doughy texture. The fillings may include meat, vegetables, cheese, corn etc.
Ingredients
- 200 gm Maida
- 250 gm savoy cabbage
- 1 cup Onions
- 6-7 cloves french beans
- 7-8 cloves green chilli sauce
- 1 cup Capsicum
- 5-6 cloves garlic - 4 cl
- 2 tbsp Cumin powder
- 1 tsp Maggi Masala (optional)
- 1 cup red carrots
- 1/4 tsp cumin powder
- 1 tbsp Olive Oil
- 2 tsp salt
- 2 tsp salt
Instructions
- 1
Add All purpose flour (maida) in a pan
- 2
Add salt to taste
- 3
Add oil and mix well
- 4
Make a dough
- 5
Rest the dough for 10-15 mins
- 6
Take finely chopped cabbage on white cloth
- 7
Remove excess water from the cabbage
- 8
Heat a pan and add 2 tsp oil
- 9
Add Garlic to the mixture and fry it
- 10
Add Onion to the mixture and fry it till light golden brown
- 11
Add chopped green chilies to the mixture
- 12
Add 1 cup French beans to the mixture
- 13
Add 1 cup capsicum to the mixture
- 14
Add 1 cup carrot to the mixture and cook well
- 15
Add cabbage to the mixture and mix everything well
- 16
Add Magic Masala or Everest Momo Masala
- 17
Add black pepper powder
- 18
Add the mixture in one bowl and let it cool down
- 19
Add salt to taste
- 20
Add chopped coriander leaves and mix well
- 21
Make small balls from dough
- 22
Take a steam pan and grease it with oil
- 23
Make a small tortilla and add 1 spoon mixture on it
- 24
Make the shape of momo
- 25
Steam all the momos
- 26
Serve it with mayonnaise and schezwan chutney
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