Til Chikki | Til Gud Patti | How to make Til Chikki

Ingredients

Instructions

1. 1

   Take one pan and add sesame seeds in it and roast it.

   
2. 2

   After roasting , take sesame seeds in one plate

   
3. 3

   Take butter paper which is available in the market and grease it with Ghee

   
4. 4

   Take jaggery in a pan

   
5. 5

   Add 1 tbsp water in it

   
6. 6

   Melt the jaggery and No lumps should be there

   
7. 7

   Cook the jaggery properly till it becomes dark ochre yellow

   
8. 8

   Add 1 tbsp Ghee and mix well

   
9. 9

   Add Roasted sesame seeds in it

   
10. 10

    Mix everything well

    
11. 11

    Place the mixture on to the butter paper and spread it evenly

    
12. 12

    Cut it into small rectangles

    
13. 13

    Give it a rest for 1 hour