Til Chikki | Til Gud Patti | How to make Til Chikki
Take one pan and add sesame seeds in it and roast it.
After roasting , take sesame seeds in one plate
Take butter paper which is available in the market and grease it with Ghee
Take jaggery in a pan
Add 1 tbsp water in it
Melt the jaggery and No lumps should be there
Cook the jaggery properly till it becomes dark ochre yellow
Add 1 tbsp Ghee and mix well
Add Roasted sesame seeds in it
Mix everything well
Place the mixture on to the butter paper and spread it evenly
Cut it into small rectangles
Give it a rest for 1 hour
As an Amazon Associate I earn from qualifying purchases.
This recipe is now available in Hindi (हिंदी)
Recipe Video
Recipe Instructions with Images
Take one pan and add sesame seeds in it and roast it.
After roasting , take sesame seeds in one plate
Take butter paper which is available in the market and grease it with Ghee
Take jaggery in a pan
Add 1 tbsp water in it
Melt the jaggery and No lumps should be there
Cook the jaggery properly till it becomes dark ochre yellow
Add 1 tbsp Ghee and mix well
Add Roasted sesame seeds in it
Mix everything well
Place the mixture on to the butter paper and spread it evenly
Cut it into small rectangles
Give it a rest for 1 hour
Type of Diet
Vegan:No
Vegetarian:Yes
Gluten Free:No
Dairy Free:No
Nutrition
Protein:33 gm
Fats:99 gm
Carbohydrate:375 gm
Calories:2461 cal
Cuisine:indian
Category:dessert
Preparation Time:10 min
Cooking Time:10 min
Calorie Contribution
200 gm sesame
46%
340 gm Jaggery - 1 cups
52%
1 tsp Ghee - 3 tablespoons(Buy here)
1%
1 tbsp Water
0%
Download Our Android App
Like Us on Social Media
© recipefunnel.com. All rights reserved.