Tender Coconut Icecream Kulfi Recipe

Ingredients

Instructions

1. 1

   Remove coconut water from the fresh coconut.

   
2. 2

   Strain the coconut and remove its brown skin.

   
3. 3

   Wash the coconut and cut it into small pieces for easy grinding.

   
4. 4

   Grind the coconut in a mixer jar with added coconut water, sugar, cardamom powder and milk until smooth and creamy.

   
5. 5

   Add milk powder and adjust consistency by adding more milk as needed.

   
6. 6

   Pour the ice cream mixture into molds or containers and insert an ice cream stick if available.

   
7. 7

   Cover with foil and secure with rubber bands to prevent ice crystals formation.

   
8. 8

   Freeze for 8-10 hours or overnight until set.