Samosa Recipe
Indian Cuisine
Ingredients
- 1 tablespoon Ginger
- 7 Green Chilies
- 1 teaspoon coriander powder
- 1 teaspoon coriander powder
- 4 large Boiled Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Mustard Seeds
- 1 pinch Asafoetida
- 1 tablespoon Crushed Garlic
- 50 grams Green peas
- 1 teaspoon Red Chili Powder
- 1 teaspoon Maggi Masala (optional)
- 2 tablespoons Coriander Leaves (chopped)
- 250 grams wheat flour
- 50 milliliters ghee/oil
- 2 teaspoons salt
Instructions
- 1
Mash the boiled potatoes in large particles.
- 2
Heat a pan with oil, add mustard seeds and let them crackle.
- 3
Add green chilies, garlic, ginger and fry for half to 1 minute.
- 4
Add green peas and fry for another half to 1 minute.
- 5
Add turmeric powder, coriander powder, red chili powder and salt. Fry well for 2-3 minutes.
- 6
Add mashed potatoes and mix well.
- 7
Fry the stuffing for 5-6 minutes and crush the bigger particles.
- 8
Add chopped coriander leaves and Maggi Masala (if using). Mix well.
- 9
Let the stuffing cool down and refrigerate for a few hours.
- 10
Make the dough by mixing all purpose flour, salt, kalonji, carom seeds and oil or ghee. Knead the dough until it becomes smooth.
- 11
Divide the dough into equal parts and make small balls.
- 12
Roll out each ball into oval shape and cut it in half.
- 13
Fold each half into a cone shape and apply water on the edges.
- 14
Stuff each samosa with prepared filling and apply more water on the edges.
- 15
Place a big plate in the center of each samosa to give it a perfect shape.
- 16
Close the edges of the samosa and press them well.
- 17
Heat oil in a pan and fry the samosas until they are light pink.
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