1 pinch Hing (Asafoetida)
1 tablespoon Crushed Garlic
1 tablespoon Ginger (crushed)
1 teaspoon Turmeric Powder
1 teaspoon Coriander Powder
1 teaspoon Red Chili Powder
1 teaspoon Maggi Masala (optional)
2 tablespoons Coriander Leaves (chopped)
250 grams All Purpose Flour
50 milliliters Oil or Ghee