Rasam Recipe

Name: Rasam Recipe
Prep time: PT15 min
Cook time: PT30 min
Yield: 4 servings
Cuisine: indian
Ingredients: 2 tablespoons tamarind water; 4 cups hot water; 1 finely chopped (for garnish) coriander leaves; 1 quarter teaspoon (optional) jaggery; 8 to curry leaves; 2 tbsp oil; 2 to turmeric powder; 5 cloves garlic; 1 inch ginger; 2 green chilies; 1 to black pepper; 1 small onion; 1 to cumin seeds; 1 to mustard seeds; 3 dry red chilies; 1 to asafetida; 4 medium size tomatoes; 1 teaspoon salt; 1 red chili powder; 1 coriander powder; 1 Kashmiri red chili powder; 1 sambar masala

This recipe is also available in Hindi (हिंदी)

2 tablespoons tamarind water

4 cups hot water

1 finely chopped (for garnish) coriander leaves

1 quarter teaspoon (optional) jaggery

8 to curry leaves

2 tbsp oil

2 to turmeric powder

5 cloves garlic

1 inch ginger

2 green chilies

1 to black pepper

1 small onion

1 to cumin seeds

1 to mustard seeds

3 dry red chilies

1 to asafetida

4 medium size tomatoes

1 teaspoon salt

1 red chili powder

1 coriander powder

1 Kashmiri red chili powder

1 sambar masala

Rasam Recipe

Recipe Video