Pesto Crostini | Toasted Bread with Pesto
1 cup Green Peas
2 tbsp coriander leaves
2 tbsp parmesan cheese(Buy here)
1 tbsp Salt(Buy here)
1 tsp chilli flakes
2 tbsp pumpkin seeds
2 cloves garlic - 4 cl
2 tbsp Oil(Buy here)
Take 1 cup peas and 2 tbsp mint leaves and start boiling them together.
Take a blender and add 2 tbsp parmesan cheese.
Add 2 tbsp pumpkin seeds. You can also use almonds or walnuts for this.
Add salt, some chili flakes and 2 garlic cloves to the mixture.
Add the boiled peas and mint to the blender. Also add 2 tbsp olive oil and 2 tbsp cold water to it. Grind everything together.
Top up the Pesto with some peas and olive oil
Spread the pesto crostini on a toast. Enjoy!!!
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This recipe is now available in Hindi (हिंदी)
Recipe Video
Recipe Instructions with Images
Take 1 cup peas and 2 tbsp mint leaves and start boiling them together.
Take a blender and add 2 tbsp parmesan cheese.
Add 2 tbsp pumpkin seeds. You can also use almonds or walnuts for this.
Add salt, some chili flakes and 2 garlic cloves to the mixture.
Add the boiled peas and mint to the blender. Also add 2 tbsp olive oil and 2 tbsp cold water to it. Grind everything together.
Top up the Pesto with some peas and olive oil
Spread the pesto crostini on a toast. Enjoy!!!
Type of Diet
Vegan:No
Vegetarian:Yes
Gluten Free:No
Dairy Free:No
Nutrition
Protein:30 gm
Fats:50 gm
Carbohydrate:53 gm
Calories:808 cal
Cuisine:italian
Category:snacks
Preparation Time:10 min
Cooking Time:20 min
Calorie Contribution
1 cup Green Peas
22%
2 tbsp coriander leaves
6%
2 tbsp parmesan cheese(Buy here)
14%
1 tbsp Salt(Buy here)
0%
1 tsp chilli flakes
1%
2 tbsp pumpkin seeds
19%
2 cloves garlic - 4 cl
4%
2 tbsp Oil(Buy here)
30%
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