snacks
Pesto Crostini | Toasted Bread with Pesto
Italian Cuisine
808 cal30g protein53g carbs50g fat
Ingredients
- 1 cup Green peas
- 2 tbsp parmesan cheese
- 1 tsp chilli flakes
- 2 tbsp pumpkin seeds
- 2 cloves garlic - 4 cl
- 2 tbsp coriander - 1 finely chopped
- 2 tbsp Olive Oil
- 1 tbsp salt
0 of 8 ingredients checked
Instructions
- 1
Take 1 cup peas and 2 tbsp mint leaves and start boiling them together.
- 2
Take a blender and add 2 tbsp parmesan cheese.
- 3
Add 2 tbsp pumpkin seeds. You can also use almonds or walnuts for this.
- 4
Add salt, some chili flakes and 2 garlic cloves to the mixture.
- 5
Add the boiled peas and mint to the blender. Also add 2 tbsp olive oil and 2 tbsp cold water to it. Grind everything together.
- 6
Top up the Pesto with some peas and olive oil
- 7
Spread the pesto crostini on a toast. Enjoy!!!
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