Pav Bhaji
Indian Cuisine
Pav Bhaji is a classic Mumbai street food made with a spicy mashed vegetable curry (bhaji) served with butter-toasted pav buns. It’s comforting, flavorful, and perfect for a quick dinner or party snack.
Ingredients
- 3 medium potatoes
- 1 cauliflower
- 1/2 cup Green peas
- 1/2 cup red carrots
- 3 tbsp butter (or ghee)
- 1 large Onions
- 1 tbsp ginger-garlic paste
- 2 green chillies
- 3 medium Tomato
- 2 tbsp pav bhaji masala
- 1 tsp Red Chili Powder
- 1/4 tsp turmeric powder
- 1 tbsp lemon juice
- 2 tbsp Coriander Leaves (chopped)
Instructions
- 1
Boil potatoes, cauliflower, green peas, and carrots until soft. Keep aside.
- 2
Heat butter in a pan.
- 3
Add finely chopped onions and sauté until translucent.
- 4
Add ginger-garlic paste and chopped green chillies. Sauté briefly.
- 5
Add chopped tomatoes and cook until soft and mushy.
- 6
Add pav bhaji masala, red chilli powder, turmeric, and salt. Mix well.
- 7
Add boiled vegetables and mash well into a thick bhaji.
- 8
Add water as needed to adjust consistency.
- 9
Simmer for a few minutes, stirring continuously.
- 10
Finish with butter and lemon juice.
- 11
Garnish with chopped coriander leaves.
- 12
Slit pav buns horizontally and keep ready.
- 13
Toast pav with butter and pav bhaji masala until golden.
- 14
Serve hot bhaji with toasted pav, chopped onions, and lemon wedges.
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