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Panipuri Pani Recipe - Tikha Pani

Name: Panipuri Pani Recipe - Tikha Pani
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: indian
Ingredients: 0.25 cup fresh coriander leaves; 0.5 cup coriander leaves; 1 l Water; 5 tsp Ginger; 1 tsp Cardamom; 1.5 tsp Salt; 1/2 tsp cumin powder; 0.5 tsp Whole green chillies; 0.25 tsp Asafoetida; 2 tsp biryani masala; 3 tbsp Lemon juice - 1; 3 tbsp Boondi; 0.5 tsp Black Pepper Powder

0.25 cup fresh coriander leaves

0.5 cup coriander leaves

1 l Water

5 tsp Ginger

1 tsp Cardamom

1.5 tsp Salt(Buy here)

1/2 tsp cumin powder(Buy here)

0.5 tsp Whole green chillies

0.25 tsp Asafoetida

2 tsp biryani masala

3 tbsp Lemon juice - 1

3 tbsp Boondi

0.5 tsp Black Pepper Powder(Buy here)

Take Coriander, Mint leaves, Green Chilli and Ginger and grind it in the mixer with little bit of Water

Then Take mesh traniner and starin the liquid paste

Add around 3 cups of chilled water in the strained liquid and mix well

Add salt

Add black salt

Add roasted cumin powder

Add Red chilli powder

Add black pepper powder

Add hing/asafoetida

Add pani-puri masala

Add lemon juice and mix well

At the end, add Boondi while serving the panipuri

Source: https://www.youtube.com/watch?v=APxCS4_uUGA

Pani Puri is eaten and enjoyed in all Parts of India. It has different names in different regions like Pani Puri in Mumbai, Golgappa in Dehli and Puchka in West Bengal. It is savory and spicy dish prepared using different ingredients like Mint which is mainly used for preparing the pani puri water. Then there is the masala which is prepared using potatoes and chick peas and finally there are the puris. This dish is a must try for all the people who love spicy and tangy dishes.

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Recipe Video

Recipe Instructions with Images

Take Coriander, Mint leaves, Green Chilli and Ginger and grind it in the mixer with little bit of Water

Then Take mesh traniner and starin the liquid paste

Add around 3 cups of chilled water in the strained liquid and mix well

Add salt

Add black salt

Add roasted cumin powder

Add Red chilli powder

Add black pepper powder

Add hing/asafoetida

Add pani-puri masala

Add lemon juice and mix well

At the end, add Boondi while serving the panipuri

Type of Diet

Vegan:No

Vegetarian:Yes

Gluten Free:No

Dairy Free:No

Nutrition

Protein:2 gm

Fats:0 gm

Carbohydrate:14 gm

Calories:243 cal

Cuisine:indian

Category:snacks

Preparation Time:10 min

Cooking Time:20 min

Calorie Contribution

0.25 cup fresh coriander leaves

0.5 cup coriander leaves

83%

1 l Water

5 tsp Ginger

1 tsp Cardamom

1.5 tsp Salt(Buy here)

1/2 tsp cumin powder(Buy here)

0.5 tsp Whole green chillies

0.25 tsp Asafoetida

2 tsp biryani masala

3 tbsp Lemon juice - 1

3 tbsp Boondi

0.5 tsp Black Pepper Powder(Buy here)

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Panipuri Pani Recipe - Imli ka Khatta Theekha PaniPani Puri is eaten and enjoyed in all Parts of India. It has different names in different regions like Pani Puri in Mumbai, Golgappa in Dehli and Puchka in West Bengal. It is savory and spicy dish prepared using different ingredients like Mint which is mainly used for preparing the pani puri water. Then there is the masala which is prepared using potatoes and chick peas and finally there are the puris. This dish is a must try for all the people who love spicy and tangy dishes.