This recipe is also available in Hindi (हिंदी)


Take Coriander, Mint leaves, Green Chilli and Ginger and grind it in the mixer with little bit of Water

Then Take mesh traniner and starin the liquid paste

Add around 3 cups of chilled water in the strained liquid and mix well

Add salt

Add black salt

Add roasted cumin powder

Add Red chilli powder

Add black pepper powder

Add hing/asafoetida

Add pani-puri masala

Add lemon juice and mix well

At the end, add Boondi while serving the panipuri