snacks
Panipuri Ka Pani Recipe - Mitha Pani
Indian Cuisine
569 cal2g protein143g carbs1g fat
Ingredients
- 75 gm tamarind water
- 2 cups Water
- 1 tsp Asafoetida
- 1/4 tsp red chili powder
- 0.5 tsp biryani masala
- 2 tbsp Boondi
- 1/2 tsp salt
- 0.5 tsp salt
- 0.5 tsp Whole spices (cinnamon, cardamom, cloves)
- 100 gm Misri (Jaggery/Sugar)
- 1/8 tsp cumin powder
0 of 11 ingredients checked
Instructions
- 1
Take Tamarind and soak it in warm water for half n hour and after that smash it using your hands
- 2
Then Take mesh strainer and strain the liquid paste
- 3
Take out 1 small cup of tamarind and keep it aside
- 4
Now take the tamarind liquid paste and add jaggery into it and let it boil for 2-3 minutes
- 5
Let it come to room temperature and add it in fresh bowl
- 6
Add chilled water
- 7
Add salt
- 8
add black salt
- 9
Add roasted cumin powder
- 10
Add pani-puri masala
- 11
Add Red chilli powder
- 12
Add Hing/Asafoetida
- 13
Add Black pepper powder
- 14
At the end, add Boondi while serving the panipuri
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