side dish

Pani Puri Water | Puchka Water | Golgappa water

Name: Pani Puri Water | Puchka Water | Golgappa water
Prep time: PT15 min
Cook time: PT15 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 cup Cumin powder; 0.25 tsp Asafoetida; 0.5 tsp Red Chili Powder; 2 tsp biryani masala; 3 tbsp Lemon juice - 1; 0.5 cup coriander - 1 finely chopped; 4 green chilies - 2 finely chopped; 1 tsp Ginger; 1 tsp Whole spices (cinnamon, cardamom, cloves); 0.5 tsp salt; 1 tsp salt; 1 tsp coriander powder; 0.25 tsp roasted cumin powder teaspoon

Indian Cuisine

Prep Time15 min

Cook Time15 min

Servings4

DifficultyMedium

282 cal5g protein20g carbs2g fat

Watch the Recipe

This recipe is also available in Hindi (हिंदी)

Ingredients

1 cup Cumin powder
0.25 tsp Asafoetida
0.5 tsp Red Chili Powder
2 tsp biryani masala
3 tbsp Lemon juice - 1
0.5 cup coriander - 1 finely chopped
4 green chilies - 2 finely chopped
1 tsp Ginger
1 tsp Whole spices (cinnamon, cardamom, cloves)
0.5 tsp salt
1 tsp salt
1 tsp coriander powder
0.25 tsp roasted cumin powder teaspoon

0 of 13 ingredients checked

Instructions

1
For this recipe, we will need 1 cup coriander leaves, 1/2 cup fresh mint leaves, 4-5 green chillies, 1/2 inch ginger
2
Add all the ingredients to a blender and blend everything together
3
Filter the mixture using a strainer
4
Add 750 ml of water to the mixture
5
Mix everything together
6
Add 1 tsp salt, 1 tsp black salt, 1/2 tsp cumin powder, 1 tsp coriander powder, 1/4 tsp Asafoetida powder, 1/2 tsp chili powder, 1/4 black pepper, 2 tsp pani puri masala, 3 tbsp lemon juice. Add 2 tsp boondi and few ice cubes to mixture for making it chill.
7
You pani puri water is ready. Enjoy!!!

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