Pani Puri Water | Puchka Water | Golgappa water

Name: Pani Puri Water | Puchka Water | Golgappa water
Prep time: PT15 min
Cook time: PT15 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 cup Cumin powder; 0.25 tsp Asafoetida; 0.5 tsp Red Chili Powder; 2 tsp biryani masala; 3 tbsp Lemon juice - 1; 0.5 cup coriander leaves; 4 Green Chilies; 1 tsp Ginger; 1 tsp Whole spices (cinnamon, cardamom, cloves); 0.5 tsp Salt; 1 tsp Salt; 1 tsp Coriander powder; 0.25 tsp Black Pepper Powder

This recipe is also available in Hindi (हिंदी)

1 cup Cumin powder

0.25 tsp Asafoetida

0.5 tsp Red Chili Powder

2 tsp biryani masala

3 tbsp Lemon juice - 1

0.5 cup coriander leaves

4 Green Chilies

1 tsp Ginger

1 tsp Whole spices (cinnamon, cardamom, cloves)

0.5 tsp Salt

1 tsp Salt

1 tsp Coriander powder

0.25 tsp Black Pepper Powder

Recipe Video

Recipe Instructions with Images

Step 1

For this recipe, we will need 1 cup coriander leaves, 1/2 cup fresh mint leaves, 4-5 green chillies, 1/2 inch ginger

Step 2

Add all the ingredients to a blender and blend everything together

Step 3

Filter the mixture using a strainer

Step 4

Add 750 ml of water to the mixture

Step 5

Mix everything together

Step 6

Add 1 tsp salt, 1 tsp black salt, 1/2 tsp cumin powder, 1 tsp coriander powder, 1/4 tsp Asafoetida powder, 1/2 tsp chili powder, 1/4 black pepper, 2 tsp pani puri masala, 3 tbsp lemon juice. Add 2 tsp boondi and few ice cubes to mixture for making it chill.

Step 7

You pani puri water is ready. Enjoy!!!