Panipuri Pani Recipe - Imli ka Khatta Theekha Pani
Indian Cuisine
Pani Puri is eaten and enjoyed in all Parts of India. It has different names in different regions like Pani Puri in Mumbai, Golgappa in Dehli and Puchka in West Bengal. It is savory and spicy dish prepared using different ingredients like Mint which is mainly used for preparing the pani puri water. Then there is the masala which is prepared using potatoes and chick peas and finally there are the puris. This dish is a must try for all the people who love spicy and tangy dishes.
Ingredients
- 25 gm tamarind water
- 1.5 cup Water
- 1 tsp chilli flakes
- 1/4 tsp red chili powder
- 2 tbsp Cumin powder
- 2 pinch Asafoetida
- 2 tsp Lemon juice - 1
- 1/2 tsp biryani masala
- 1/2 tsp Whole spices (cinnamon, cardamom, cloves)
- 1/2 tsp salt
- 1 tsp salt
Instructions
- 1
Take 1 cup of tamarind paste
- 2
Add chilled water into the paste and mix well
- 3
Add salt
- 4
Add black salt
- 5
Add roasted cumin powder
- 6
Add pani-puri masala
- 7
Add Hing/Asafoetida
- 8
Add chilli flakes
- 9
Add Red chilli powder
- 10
Add Black pepper powder
- 11
Add Lemon juice and mix well
- 12
At the end, Add fresh coriander leaves
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