No Bake Mango Cheesecake | How to make Mango Cheesecake
International Cuisine
Ingredients
- 50 gms butter (or ghee)
- 150 gms cream cheese
- 50 gms powdered sugar
- 100 ml heavy whipping cream
- 1 tsp Lemon Juice
- 1 Mangoes
- 125 gms marie biscuit
Instructions
- 1
Take 150 gms digestive biscuits.
- 2
Crush the biscuits in a food processor or blender.
- 3
Combine with melted butter in a bowl.
- 4
Tip the mixture in a shot glass and press firmly down and around the sides into the base to create an even layer. Chill in the freezer for ½ hr.
- 5
You can either take powdered sugar or blend normal white sugar it in a blender. Your icing sugar is ready
- 6
Take 100 ml whipping cream in a bowl
- 7
Bend the cream with an egg beater
- 8
Combine 150 gms of Cream Cheese and the icing sugar in a bowl.
- 9
Beat well with an egg beater
- 10
Whip the cream in another bowl till light and fluffy. Add the cream cheese mixture and combine gently with a spatula. Adjust the tartness to your taste.
- 11
Add some lime juice
- 12
Add some lemon zest (Grated lemon covering)
- 13
Pour the filling neatly over the set biscuit base and even out the top as much as possible. Refrigerate for ½ an hr.
- 14
Blend the mango to make and pour it over the set base.
- 15
Garnish the entire surface with cherries, mint leaves or small pieces of mangoes. Enjoy your cheesecake.
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