Mushroom Paneer Pulao | Paneer Pulao | Vegetarian Pulao

Ingredients

Instructions

1. 1

   Clean rice with running water and soak for 30-45 mins.Take a thick based handi and add 1 Tbspn of ghee in it.Allow the ghee to heat up and then add paneer cubes. Fry both the side until golden brown and then empty into a bowl.
2. 2

   Add mushrooms into same handi and fry at high flame for 30 seconds. Make sure the water doesn’t release from mushroom.
3. 3

   In the same handi add 2 Tbspn of ghee and allow to heat.
4. 4

   Then add Bay leaf , cinnamon, clove , black cardamom , green cardamom , black cumin , fennel , cashews and raisins. Fry until aroma releases.
5. 5

   Add grated ginger and fry for 1 min. Then add onions and fry till golden brown.
6. 6

   Now add fried mushroom and paneer and mix well.Add curd, mix well and cook until water evaporates.
7. 7

   Then add salt as per taste , garam masala , red chilli powder, turmeric powder , Kasturi methi and fry for 1 min.
8. 8

   Add rinsed rice and fry for 1 min. Then add 2.25 cups of water and mix well.
9. 9

   Cook at low flame with lid on until water evaporates.
10. 10

    Turn off the flame and add coriander leaves and cover for another 2 mins.
11. 11

    Raita-Take 100 GMs of curd add chopped green chillies, onions, tomatoes , cumin powder, salt as per taste and black pepper powder. Mix it well.