Moong Daal Tadka and Onion Roti Recipe | Daal Tadka | Restaurant Style Dal Tadka
Indian Cuisine
Ingredients
- 1 tbsp garlic - 4 cl
- 1/2 cup Moong Dal
- 1.5 cup wheat flour
- 2 Onions
- 1 Bay leaves
- 1 anise
- 1/4 tbsp Roast dry fenugreek
- 1/2 tbsp Red Chili Powder
- 1/4 tbsp Garam masala
- 50 gm ghee/oil
- 2 Tomato
- 1/4 tbsp carom seeds
- 1/4 tbsp coriander powder
- 1 tbsp Green Chilies
- 1 tsp coriander powder
- 1 tbsp Ginger
- 2 tbsp Olive Oil
- 0.25 tsp salt
- 1 tsp salt
Instructions
- 1
Soak Moong Dal daal for 15 mins
- 2
Rinse well and add it to a pressure cooker
- 3
Add 3 times the water to the pressure cooker
- 4
Add 1 tbsp of turmeric powder and 1 tbsp of salt to it.
- 5
pressure cooker it till 1 whistle.
- 6
Open the lid after the pressure cooker cools down. Let it cool down completely.
- 7
In a pan take 1 tbsp of Oil
- 8
Add bay leaf, star anise, clove , cumin to the mixture. Fry until aroma releases. Add chopped green chillies, garlic and ginger to he mixture.
- 9
Fry for 1/2 min
- 10
Add 1/4 tsp of asafetida to the mixture and cook for another minute.
- 11
Add 1 chopped onion to the mixture.
- 12
Mix everything together.
- 13
Fry till light golden brown. After that add 1 tsp of cumin powder and 1 tsp of chilly powder
- 14
Fry everything together
- 15
Then add chopped tomatoes to the mixture
- 16
Cover and cook till soft.
- 17
Now, add 1/4 Tbspn each of coriander powder , garam masala. Add salt as per taste , mix well and fry for a minute.
- 18
Now add boiled daal, and Stir well.
- 19
Cover and bring to boil.
- 20
Open the lid and check the consistency of the Moong Dal
- 21
At this stage open the lid and add crushed Kasturi methi to the dal. Your Dal is ready. Time to make the Onion Roti.
- 22
Onion Roti Recipe: In a bowl take 1.5 cups of wheat flour.
- 23
Add 1/4 tbspn each of Salt, Ajwain, Red chilli powder.
- 24
Add 1 chopped onion to the aata
- 25
Mix everything well
- 26
Add 1 tbspn of ghee and mix well.
- 27
Start adding water slowly to the flour and start kneading dough.
- 28
We need to prepare a soft dough for this recipe.
- 29
Cover the dough with a damp cloth and let it rest for 10-15 mins.
- 30
After 15 min take onion dough make balls same as chapatti size and shape into roundels.
- 31
Place the roundel on a rolling board and dust some flour over it
- 32
Roll the dough ball until slightly thin.
- 33
Take a hot pan and cook well from both the sizes until dots start appearing. At this stage make sure to cook the edges by applying extra pressure.
- 34
Apply 1 Tbspn of ghee on both the sides and cook at high flame until lightly crisp.
- 35
Serve roti with Dal by adding 1 Tbspn of ghee. Enjoy the meals.
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