Moong Daal Tadka and Onion Roti Recipe | Daal Tadka | Restaurant Style Dal Tadka

ItemsInstructions

1 tbsp garlic - 4 cl

2 Tomatoes

1/2 cup moong

1.5 cup Wheat Flour

2 Onions

1 Bay Leaves

1 anise

1 tsp cumin powder

1/4 tbsp Dry fenugreek leaves

1/2 tbsp Red Chili Powder

1/4 tbsp Garam masala

0.25 tsp Salt

50 gm Ghee - 3 tablespoons

1/4 tbsp Coriander powder

1/4 tbsp carom seeds

1 tbsp Green chilies

1 tsp Turmeric powder

1 tbsp Ginger

2 tbsp Oil